Cheeseburger Sliders


  • 3 pounds ground meat (turkey, chicken, pork, beef, etc.)
  • 3 tablespoons hamburger seasoning 
  • 1-1/2 tablespoons minced onion
  • 1 package (12 count) dinner rolls
  • 6-8 slices cheddar cheese
  • 2 tablespoons butter, melted
  • 1 tablespoon toasted sesame seeds, optional for garnish


  1. Preheat the oven to 350 degrees.
  2. In large bowl, combine the ground meat, hamburger seasoning and minced onion.
  3. Press the meat mixture into the bottom of a 9-by-13-inch baking dish, creating a flat, even layer.
  4. Bake the meat mixture for 20-30 minutes or until it is cooked through and has reached the appropriate internal temperature.
  5. Carefully (using two spatulas is a necessity) remove the meat patty from the baking dish and set aside.
  6. Drain the fat from the pan, making sure a minimal amount of grease residue is left behind to prevent sticking.
  7. Slice the dinner rolls in half lengthwise without separating them.
  8. Place the bottom halves of the dinner rolls in the baking dish.
  9. Put the cooked meat patty on top of the rolls.
  10. Evenly distribute the cheese over the meat.
  11. If you desire, add other hot/cooked toppings like bacon, grilled onions and mushrooms, etc.
  12. Place the upper halves of the dinner rolls over the top.
  13. Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top.
  14. Bake for 20 minutes, or until the dinner rolls are golden brown and the cheese is melted.
  15. Slice into individual sliders, and serve with your favorite condiments, as well as fries or a salad.

The original recipe for these amazingly easy and delicious sliders came from Tasty and can be found here.

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