Sour Cream & Chive Mashed Potatoes

Ingredients 3 pounds white potatoes, peeled and quartered (or halved, depending on size) 4 tablespoons butter 1/2 cup sour cream 1 tablespoon dried chives (more if you desire) salt and pepper, to taste Instructions Add the potatoes to a large pot, and fill with water until completely covered. Boil over medium-high heat until fork tender.Continue reading “Sour Cream & Chive Mashed Potatoes”

Pizza Pasta Salad

Ingredients 1 green bell pepper, diced 1 red bell pepper, diced 1/2 red onion, diced 2 cups cherry tomatoes, halved 1/2 cup black olives 1 box rotini pasta, cooked al dente, and rinsed with cold water and drained 1 ball (8 ounces) fresh mozzarella, cubed into bite-sized pieces 2 cups pepperoni, halved 1-3/4 cups prepared zesty Italian dressing Instructions In a large bowl, combineContinue reading “Pizza Pasta Salad”

Sausage & Cream Cheese Dip

Ingredients 1 tablespoon olive oil 1 tube (16 ounces) hot pork sausage 2 packages (8 ounces each) cream cheese, softened 1 can (10 ounces) diced tomatoes and green chilies, drained Instructions In a large, heavy pan or cast iron skillet, heat the olive oil over medium heat. Add in the sausage, then cook, crumble andContinue reading “Sausage & Cream Cheese Dip”

Hot Italian Sausage Pasta

Ingredients 1 pound hot Italian sausage, casing removed 1-1/2 tablespoons olive oil 2 medium red bell peppers, sliced in 1/4-inch strips 1 pound bowtie pasta 2 teaspoons Adobo seasoning 1 teaspoon black pepper 1 cup chicken broth Grated Parmesan cheese Instructions In a large stock pot, cook hot Italian sausage in olive oil, crumbling andContinue reading “Hot Italian Sausage Pasta”