Ingredients 2 tablespoons olive oil 1 small bell pepper, diced 1/2 white onion, diced 1 pound ground sweet Italian sausage 1 package (5 ounces) sliced pepperoni, divided 1 jar (24 ounces) marinara sauce 1 package (16 ounces) orzo pasta, cooked according to package directions 1/2 tablespoon Italian seasoning 2 teaspoons Adodo seasoning 1 teaspoon blackContinue reading “Sausage & Pepperoni Pizza Orzo”
Author Archives: Jennie Oemig
Creamy Jalapeño Popper Soup
Ingredients 2 tablespoons olive oil 1/2 large onion, diced 6 medium jalapeño peppers, seeds removed, finely diced 1-1/2 tablespoons minced garlic 1/3 cup flour 4 cups (32 ounces) vegetable broth 1-1/2 cups heavy whipping cream 1 block (8 ounces) cream cheese, softened and cubed 2 cups shredded Monterey Jack cheese 1 teaspoon Adobo seasoning 1/2Continue reading “Creamy Jalapeño Popper Soup”
Mini Cannoli Cups
Ingredients 2 refrigerated pie crusts, softened as directed on box 3 tablespoons turbinado sugar 1 teaspoon ground cinnamon 2 cups whole milk ricotta cheese, strained 1 cup mascarpone cheese 2 teaspoons vanilla extract 2/3 cup powdered sugar Dash of lemon juice Mini chocolate chips Instructions Preheat oven to 400°F. Combine the cinnamon and turbinado sugarContinue reading “Mini Cannoli Cups”
Bacon, Onion & Pepper Quiche
Ingredients 6 slices thick-cut bacon 1/2 small white onion, sliced into 1-inch pieces 1 bell pepper, sliced into 1-inch pieces 1 deep dish (9 inches) frozen pie crust 3/4 cup shredded white cheddar cheese, divided 5 large eggs 1-1/4 cups heavy cream 1 teaspoon dried parsley 1 teaspoon Adobo seasoning 1/2 teaspoon ground black pepperContinue reading “Bacon, Onion & Pepper Quiche”
Classic Butter Noodles
Ingredients 1 cup (2 sticks) salted butter 1 tablespoon dry minced onion 1/2 tablespoon of dried dill 1/2 teaspoon of ground nutmeg 2 teaspoons of garlic salt 1/2 teaspoon of black pepper 1/2 teaspoon of white pepper 1/4 cup of heavy cream 1 box (16 ounces) pasta (I used farfalle) Instructions In a large skillet,Continue reading “Classic Butter Noodles”
Chicken Bacon Ranch “Enchiladas”
Ingredients 6 slices bacon, cooked and crumbled 1 pound chicken breasts, cooked and shredded or cubed 1 packet (1 ounce) ranch seasoning 2 cups salsa verde 1/2 cup prepared ranch dressing 2 cups shredded Mexican cheese blend 10 8-inch flour tortillas Green onions, chopped, for serving Instructions Preheat oven to 350° and grease a 9-by-13-inchContinue reading “Chicken Bacon Ranch “Enchiladas””
French Onion Orzo Casserole
Ingredients 1 large onion, thinly sliced 1/4 cup unsalted butter 1 tablespoon olive oil 1 pound ground meat (turkey, beef, pork) 1 package (1 ounce) onion soup mix 2 cups uncooked orzo pasta 4 cups vegetable broth 1 cup sour cream 2 cups shredded Italian cheese blend 1 cup crispy fried onions Instructions Preheat oven toContinue reading “French Onion Orzo Casserole “
Slow Cooker BBQ Pineapple Meatballs
Ingredients 2 bags (20 ounces each) frozen meatballs 1 whole pineapple, peeled, cored and cut into chunks 1 can (6 ounces) pineapple juice 2-1/2 cups (or one small bottle) preferred barbecue sauce 3/4 cup brown sugar 1 teaspoon Adobo seasoning Cooked rice or mashed potatoes Instructions Combine frozen meatballs, pineapple chunks and juice, barbecue sauce,Continue reading “Slow Cooker BBQ Pineapple Meatballs”
Cake Mix Coffee Cake
Ingredients 1 box (13.23 ounces) yellow cake mix, divided 1/4 cup unsalted butter, melted 1 cup brown sugar 1 tablespoon ground cinnamon 1 cup finely chopped pecans 3 large eggs, at room temperature 1-1/2 cups sour cream Instructions Preheat oven to 350° and grease a 9-inch square baking pan. To make the filling, place 2/3 cup of cake mix in a medium bowl. Add the melted butter,Continue reading “Cake Mix Coffee Cake”
Hot Chicken Salad Casserole
Ingredients 3 cups cooked chicken, shredded or cubed 6 slices bacon, cooked and crumbled 1 tablespoon butter 1/2 cup celery, finely diced 1/2 cup red onion, finely diced 1 cup shredded cheddar cheese 1-1/4 cups mayonnaise 1 tablespoon dry ranch mix 1/2 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon Adobo seasoning Salt andContinue reading “Hot Chicken Salad Casserole”
