Ingredients 1 pound ground pork sausage 1/4 cup diced onion 8 large eggs Salt and pepper, to taste 4 large tortillas 1/2 cup shredded cheese Instructions Brown the ground pork in a large skillet over medium heat. Add the onion to the pork and cook for about 2 to 3 minutes, then set aside. HeatContinue reading “Sausage, Egg & Cheese Breakfast Burritos”
Tag Archives: Breakfast & Brunch
Spinach & Ricotta Quiche
Ingredients 1 deep dish (9 inches) frozen pie crust 1/2 cup shredded Italian blend cheese, divided 2 tablespoons butter 1/3 cup finely chopped red onion 1 package (8 ounces) fresh spinach 4 large eggs 3/4 cup whole-milk ricotta cheese 3/4 cup heavy cream 1 teaspoon dried parsley 1 teaspoon Adobo seasoning 1/2 teaspoon ground blackContinue reading “Spinach & Ricotta Quiche”
Cinnamon Sugar Banana Muffins
Ingredients Muffins 3 medium overripe bananas 2/3 cup granulated sugar 1/2 cup unsweetened applesauce 1 teaspoon vanilla extract 2 large eggs 1-2/3 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Topping 3 tablespoons butter 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon Instructions Preheat oven to 375 degrees and place 15 silicone muffin cups onto a baking sheet (or spray, bottoms only, of a large muffin tin. In medium bowl whiskContinue reading “Cinnamon Sugar Banana Muffins”
Air Fryer Breakfast Biscuit Bombs
Ingredients 6-8 strips bacon, diced into 1/2-inch pieces 2-3 large eggs 1 can (8 count) refrigerated biscuits 1 block (8 ounces) Colby Jack cheese Instructions Cook bacon in a skillet until browned, then remove pieces to a bowl or plate lined with paper towels. Beat the eggs, then pour into a skillet over medium heat.Continue reading “Air Fryer Breakfast Biscuit Bombs”
Sourdough Pancakes
Ingredients 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 2 tablespoons granulated sugar 1 teaspoon salt 1 cup sourdough discard 1 1/2 cups whole milk 1 large egg Instructions In a large bowl, whisk together the flour, baking powder, baking soda, sugar and salt. Add the sourdough starter, milk and egg. Mix well just until combined. Pour about 1/2 cup of batter into a non-stickContinue reading “Sourdough Pancakes”
Sourdough Bacon, Cheddar & Chive Scones
Ingredients 1 cup flour 1 tablespoon baking powder 2 teaspoons granulated sugar 1/2 teaspoon salt 4 tablespoons cold butter 1 package (12 ounces) bacon, cooked and crumbled 1 cup shredded cheddar cheese 1/3 cup fresh snipped chives 1 cup (226 grams) sourdough starter or discard 1/3 cup (generous) + 2 tablespoons heavy cream, divided InstructionsContinue reading “Sourdough Bacon, Cheddar & Chive Scones”
Sourdough Discard Waffles
Ingredients 5 ounces (by weight) all-purpose flour 1-1/2 tablespoons baking powder 3 tablespoons granulated sugar 1 teaspoon fine salt 8 ounces (by weight) sourdough discard 6 tablespoons butter, melted 1/2 cup milk 2 large eggs 1 teaspoon vanilla extract Instructions Preheat mini waffle maker. In a medium mixing bowl, whisk together the flour, baking powder,Continue reading “Sourdough Discard Waffles”
Breakfast Pizza
Ingredients 2 cans (8 ounces each) crescent rolls 1 pound Jimmy Dean pork sausage 1 tablespoon bacon grease (or oil of choice) 8 large eggs 2 cups shredded cheese, divided Salt and pepper, to taste Instructions Preheat oven to 375 degrees. Unroll crescent dough and press into the bottom and up the sides of anContinue reading “Breakfast Pizza”
Chaffles
Ingredients 2 large eggs 1 cup shredded cheese (any kind) Instructions Preheat a mini waffle maker. Beat the eggs in a small bowl or glass measuring cup (to make pouring easier). When waffle maker reaches temperature, open the lid and spread about 2 tablespoons of shredded cheese on the bottom of the griddle. Pour aboutContinue reading “Chaffles”
Sausage Gravy
Ingredients 1 pound Jimmy Dean ground pork sausage 4 tablespoons bacon grease 1/4 cup flour 3-1/4 cups milk 1 teaspoon black pepper Instructions In a large heavy skillet (cast iron, if you have one) over medium-high heat, brown the sausage, breaking it up into small pieces. Do not drain. Add in the bacon grease andContinue reading “Sausage Gravy”
Cooking With Jennie 