Sausage, Egg & Cheese Breakfast Burritos

Ingredients 1 pound ground pork sausage 1/4 cup diced onion 8 large eggs Salt and pepper, to taste 4 large tortillas 1/2 cup shredded cheese Instructions Brown the ground pork in a large skillet over medium heat. Add the onion to the pork and cook for about 2 to 3 minutes, then set aside. HeatContinue reading “Sausage, Egg & Cheese Breakfast Burritos”

Spinach & Ricotta Quiche

Ingredients 1 deep dish (9 inches) frozen pie crust 1/2 cup shredded Italian blend cheese, divided 2 tablespoons butter  1/3 cup finely chopped red onion  1 package (8 ounces) fresh spinach  4 large eggs  3/4 cup whole-milk ricotta cheese  3/4 cup heavy cream  1 teaspoon dried parsley  1 teaspoon Adobo seasoning  1/2 teaspoon ground blackContinue reading “Spinach & Ricotta Quiche”

Cinnamon Sugar Banana Muffins

Ingredients Muffins 3 medium overripe bananas 2/3 cup granulated sugar 1/2 cup unsweetened applesauce 1 teaspoon vanilla extract 2 large eggs 1-2/3 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Topping 3 tablespoons butter 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon Instructions Preheat oven to 375 degrees and place 15 silicone muffin cups onto a baking sheet (or spray, bottoms only, of a large muffin tin. In medium bowl whiskContinue reading “Cinnamon Sugar Banana Muffins”

Air Fryer Breakfast Biscuit Bombs

Ingredients 6-8 strips bacon, diced into 1/2-inch pieces 2-3 large eggs 1 can (8 count) refrigerated biscuits 1 block (8 ounces) Colby Jack cheese Instructions Cook bacon in a skillet until browned, then remove pieces to a bowl or plate lined with paper towels. Beat the eggs, then pour into a skillet over medium heat.Continue reading “Air Fryer Breakfast Biscuit Bombs”

Sourdough Pancakes

Ingredients 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 2 tablespoons granulated sugar 1 teaspoon salt 1 cup sourdough discard 1 1/2 cups whole milk 1 large egg Instructions In a large bowl, whisk together the flour, baking powder, baking soda, sugar and salt. Add the sourdough starter, milk and egg. Mix well just until combined. Pour about 1/2 cup of batter into a non-stickContinue reading “Sourdough Pancakes”

Sourdough Bacon, Cheddar & Chive Scones

Ingredients 1 cup flour 1 tablespoon baking powder 2 teaspoons granulated sugar 1/2 teaspoon salt 4 tablespoons cold butter 1 package (12 ounces) bacon, cooked and crumbled 1 cup shredded cheddar cheese 1/3 cup fresh snipped chives 1 cup (226 grams) sourdough starter or discard 1/3 cup (generous) + 2 tablespoons heavy cream, divided InstructionsContinue reading “Sourdough Bacon, Cheddar & Chive Scones”

Sourdough Discard Waffles

Ingredients 5 ounces (by weight) all-purpose flour 1-1/2 tablespoons baking powder 3 tablespoons granulated sugar 1 teaspoon fine salt 8 ounces (by weight) sourdough discard 6 tablespoons butter, melted 1/2 cup milk 2 large eggs 1 teaspoon vanilla extract Instructions Preheat mini waffle maker. In a medium mixing bowl, whisk together the flour, baking powder,Continue reading “Sourdough Discard Waffles”

Chaffles

Ingredients 2 large eggs 1 cup shredded cheese (any kind) Instructions Preheat a mini waffle maker. Beat the eggs in a small bowl or glass measuring cup (to make pouring easier). When waffle maker reaches temperature, open the lid and spread about 2 tablespoons of shredded cheese on the bottom of the griddle. Pour aboutContinue reading “Chaffles”

Sausage Gravy

Ingredients 1 pound Jimmy Dean ground pork sausage 4 tablespoons bacon grease 1/4 cup flour 3-1/4 cups milk 1 teaspoon black pepper Instructions In a large heavy skillet (cast iron, if you have one) over medium-high heat, brown the sausage, breaking it up into small pieces. Do not drain. Add in the bacon grease andContinue reading “Sausage Gravy”