Ingredients 6 slices thick-cut bacon 1/2 small white onion, sliced into 1-inch pieces 1 bell pepper, sliced into 1-inch pieces 1 deep dish (9 inches) frozen pie crust 3/4 cup shredded white cheddar cheese, divided 5 large eggs 1-1/4 cups heavy cream 1 teaspoon dried parsley 1 teaspoon Adobo seasoning 1/2 teaspoon ground black pepperContinue reading “Bacon, Onion & Pepper Quiche”
Category Archives: Breakfast & Brunch
Cake Mix Coffee Cake
Ingredients 1 box (13.23 ounces) yellow cake mix, divided 1/4 cup unsalted butter, melted 1 cup brown sugar 1 tablespoon ground cinnamon 1 cup finely chopped pecans 3 large eggs, at room temperature 1-1/2 cups sour cream Instructions Preheat oven to 350° and grease a 9-inch square baking pan. To make the filling, place 2/3 cup of cake mix in a medium bowl. Add the melted butter,Continue reading “Cake Mix Coffee Cake”
Sausage Loaf
Ingredients 1 tablespoon bacon grease (or oil) 1 pound ground pork sausage 1 tube (13.8 ounces) refrigerated pizza crust 1 package (8 ounces) shredded Italian blend cheese 1 egg, beaten Instructions Preheat oven to 350 degrees and line a large (at least 11-by-17-inch) baking sheet with parchment paper. In a large skillet, cook and crumbleContinue reading “Sausage Loaf”
Easy Cherry Cheese Danish
Ingredients 1 tube (8 ounces) Pillsbury Crescent dough sheet or rolls (be prepared to pinch seams) 1 package (8 ounces) cream cheese, softened 2 tablespoons sugar 1 tablespoon vanilla extract 2/3 cups cherry pie filling Instructions Preheat oven to 375 degrees, and line an 11-by-17 baking sheet with parchment paper. Using an electric hand mixer, beatContinue reading “Easy Cherry Cheese Danish”
Very Cherry Coffee Cake
Ingredients Cake 3/4 cup butter, softened 1-1/2 cups sugar 3 eggs 1/2 teaspoon almond extract 3 cups flour 1-1/2 teaspoons baking soda 1/2 cup vanilla yogurt (Greek works just fine) 1/2 cup sour cream 1 can (21 ounces) can cherry pie filling Streusel Topping 1/2 cup flour 1/4 cup sugar 1/2 teaspoon cinnamon 1/4 cupContinue reading “Very Cherry Coffee Cake”
Breakfast Sliders
Ingredients 2 packages (1 pound each) ground pork sausage (I used Jimmy Dean – one regular and one hot) 8 eggs Salt and pepper 12 slices American cheese, unwrapped 1 package (12 total) dinner rolls 2 tablespoons butter, melted Everything bagel seasoning (optional) Instructions Preheat oven to 350 degrees and grease a 9-by-13-inch baking pan.Continue reading “Breakfast Sliders”
French Toast Casserole
Ingredients 1 loaf (14 ounces) French bread, cubed 3/4 cup (12 tablespoons) butter 1-1/2 cups packed brown sugar 8 eggs 2-1/2 cups milk 3 teaspoons vanilla 1/2 tablespoon cinnamon 1 tablespoon cinnamon sugar Instructions In a small saucepan, melt butter over medium heat. Stir in brown sugar until dissolved and mixture is smooth. Pour mixtureContinue reading “French Toast Casserole”
Breakfast Enchiladas
Ingredients 1 pound ground pork sausage (I used Jimmy Dean) 1 tablespoon bacon grease (or olive oil) 1/2 cup sour cream 1 jar (24 ounces) salsa verde, divided 8 large eggs, beaten 1/2 teaspoon black pepper 1 teaspoon Adobo seasoning 2 cups shredded cheese, divided 8-10 flour tortillas (8 inches) 1/3 cup heavy cream Instructions Preheat the oven to 375 degrees and grease a 9-by-13-inch baking dish with cooking spray orContinue reading “Breakfast Enchiladas”
Cookies & Cream Scones
Ingredients 3 cups flour 1/2 cup sugar 1/2 teaspoon salt 2-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 package (3 ounces) instant cheesecake pudding mix 6 tablespoons cold butter 3/4 cups vanilla yogurt (regular or Greek) 1/2 cup heavy whipping cream 12 Double Stuf Oreos, coarsely chopped 1/8 cup milk Cream cheese frosting InstructionsContinue reading “Cookies & Cream Scones”
Cranberry Nut Muffins
Ingredients 2 cups flour 3/4 cups light brown sugar, packed 2 teaspoons baking powder 2 large eggs, at room temperature 2/3 cups Ocean Spray cran-tropical juice (or something similar) 1/3 cup vegetable oil 2 cups fresh cranberries 1/2 cup (heaping) chopped walnuts Instructions Preheat oven to 375 degrees and grease a 12-cup regular-sized muffin tin.Continue reading “Cranberry Nut Muffins”
