Ingredients 1 tablespoon bacon grease (or oil) 1 pound ground pork sausage 1 tube (13.8 ounces) refrigerated pizza crust 1 package (8 ounces) shredded Italian blend cheese 1 egg, beaten Instructions Preheat oven to 350 degrees and line a large (at least 11-by-17-inch) baking sheet with parchment paper. In a large skillet, cook and crumbleContinue reading “Sausage Loaf”
Tag Archives: Breads & Biscuity Things
Sourdough Soda Bread
Ingredients 3 cups all purpose flour 4 tablespoons sugar 1 teaspoon baking soda 1-1/2 teaspoons salt 4 tablespoons unsalted butter, cold and cubed 1 large egg 3/4 cup buttermilk 1 cup (200 grams) sourdough discard Instructions Preheat oven to 375 degrees and line a large baking sheet with parchment paper. Combine the flour, sugar, baking sodaContinue reading “Sourdough Soda Bread”
Garlic Pull-Apart Biscuits
Ingredients 1 can (16. 3 ounces) refrigerated biscuits 1 tablespoon minced garlic 1/4 cup grated parmesan cheese 3/4 cups shredded Italian cheese blend 1-1/2 tablespoons olive oil 1 tablespoon Italian seasoning 1/2 teaspoon Adobo seasoning Instructions Preheat oven to 375 degrees and grease a 12-cup muffin tin. Cut each of the biscuits into 5-6 piecesContinue reading “Garlic Pull-Apart Biscuits”
Sourdough French Bread
Ingredients 1 cup (240 grams) active sourdough starter 1-1/2 cups warm water 2 tablespoons sugar 1/3 cup vegetable oil 3 cups bread flour 1-1/4 cup all purpose flour 2 teaspoons salt Instructions In the bowl of a stand mixer, combine the sourdough starter, water, sugar, oil and bread flour, stirring with the flat beater orContinue reading “Sourdough French Bread”
Sourdough Fry Bread
Ingredients 300 grams sourdough discard 80 grams flour 1/2 teaspoon salt 1/2 teaspoon sugar Vegetable oil for frying and greasing hands Instructions Before making the fry bread, remove sourdough discard from refrigerator and allow to sit out at room temperature until bubbly and active. This could take anywhere from 4 to 8 hours. In aContinue reading “Sourdough Fry Bread”
Sourdough Popovers
Ingredients 1 cup milk 3 large eggs, at room temperature 1/2 cup active sourdough starter 3/4 teaspoon kosher salt 1 cup flour Instructions Place a cold popover or muffin pan in the oven and heat to 450 degree. Meanwhile, heat up the milk in a saucepan on the stove just until it begins to warm (you don’t want it hot). In a large bowl,Continue reading “Sourdough Popovers”
Cookies & Cream Scones
Ingredients 3 cups flour 1/2 cup sugar 1/2 teaspoon salt 2-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 package (3 ounces) instant cheesecake pudding mix 6 tablespoons cold butter 3/4 cups vanilla yogurt (regular or Greek) 1/2 cup heavy whipping cream 12 Double Stuf Oreos, coarsely chopped 1/8 cup milk Cream cheese frosting InstructionsContinue reading “Cookies & Cream Scones”
Cranberry Nut Muffins
Ingredients 2 cups flour 3/4 cups light brown sugar, packed 2 teaspoons baking powder 2 large eggs, at room temperature 2/3 cups Ocean Spray cran-tropical juice (or something similar) 1/3 cup vegetable oil 2 cups fresh cranberries 1/2 cup (heaping) chopped walnuts Instructions Preheat oven to 375 degrees and grease a 12-cup regular-sized muffin tin.Continue reading “Cranberry Nut Muffins”
Sourdough Bagels
Ingredients 1/2 cup (100 grams) active sourdough starter 1 cup + 1 tablespoon (255 grams) water 2 tablespoons (40 grams) honey 2 teaspoons (10 grams) fine sea salt 4 cups + 2 tablespoons (500 grams) bread flour 1 tablespoon granulated sugar Water for the water bath Instructions In the bowl of a stand mixer, combine the sourdough starter, water, honey and salt with a spatula. Add the bread flour and use your hands to bring the ingredients together asContinue reading “Sourdough Bagels”
Sourdough Hot Dog Buns
Ingredients 1 cup warm milk, between 100-110 degrees. 3 tablespoons granulated sugar ½ cup (150 grams) sourdough discard 1 teaspoon instant yeast 3 cups unbleached bread flour 2 tablespoons butter, very soft 1 teaspoon salt 2 tablespoons butter, melted (for brushing tops of buns) Instructions In the bowl of a stand mixer fitted with the dough hook, stir together the warm milkContinue reading “Sourdough Hot Dog Buns”
