Sourdough Starter – Cooking With Jennie

Sourdough French Bread

Ingredients Instructions The original recipe for this deliciously fluffy bread, which pairs great with soups and stews, can be found here.

Sourdough Fry Bread

Ingredients Instructions The original recipe for this fry bread, which is crispy on the outside and soft on the inside, can be found here.

Sourdough Popovers

Ingredients Instructions The original recipe for these delicious and airy popovers can be found here.

Sourdough Bagels

Ingredients Instructions The recipe I followed to make these perfectly dense and delightful bagels can be found here.

Ingredients 1 cup + 1 teaspoon flour 8 tablespoons unsalted butter, cold ½ teaspoon fine sea salt 2 tablespoons sugar ½ cup (125 grams) sourdough discard 1 teaspoon white vinegar 1/2 cup blueberry preserves (or your favorite flavor) 1 egg, lightly beaten (egg wash) ½ cup powdered sugar 2 teaspoons water Sprinkles, if desired Instructions In a medium-sized mixing bowl, whisk the flour, sugar and salt. Using a cheese grater, grate theContinue reading “Sourdough Pop-Tarts”

Sourdough Naan

Ingredients 1 cup sourdough discard 1/2 cup warm milk 1/4 cup plain Greek yogurt 2 cups all purpose flour 1 teaspoon baking powder pinch of kosher salt 4 tablespoons butter, melted Instructions In a large bowl, whisk together the sourdough starter, milk and yogurt until smooth. Add the flour, baking powder and salt, the stirContinue reading “Sourdough Naan”

Sourdough Corn Muffins

Ingredients 1 cup (250 grams) sourdough discard 1 cup whole milk 1/2 cup sugar 1/2 cup butter, melted 2 large eggs 1 cup flour 1 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon baking soda Instructions Preheat oven to 400 degrees and prepare about 18 muffin liners in a muffin tin or silicone muffin cupsContinue reading “Sourdough Corn Muffins”

Sourdough Tortillas

Ingredients 1-1/2 cups, heaping, all-purpose flour (210 grams) 1-1/4 teaspoons salt (7 grams) 1/4 cup unsalted butter, softened (56 grams) 1/3 cup + 1 tablespoon filtered water (100 grams) 1/2 cup sourdough discard (100 grams) Instructions In a large bowl, whisk together the flour and salt. Cut in the butter with a fork, mixing and squishingContinue reading “Sourdough Tortillas”

Sourdough Breadsticks

Ingredients 1 cup warm water 3 tablespoons white sugar, divided 1 teaspoon active dry yeast 4 cups flour 1 teaspoon salt 1 cup sourdough starter 1 large egg, separated Oil Instructions Prepare two large baking sheets, lining each of them with parchment paper or silicone baking pads. In a small bowl, combine the water andContinue reading “Sourdough Breadsticks”

Sourdough Pancakes

Ingredients 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 2 tablespoons granulated sugar 1 teaspoon salt 1 cup sourdough discard 1 1/2 cups whole milk 1 large egg Instructions In a large bowl, whisk together the flour, baking powder, baking soda, sugar and salt. Add the sourdough starter, milk and egg. Mix well just until combined. Pour about 1/2 cup of batter into a non-stickContinue reading “Sourdough Pancakes”