Sourdough Pop-Tarts

Ingredients 1 cup + 1 teaspoon flour 8 tablespoons unsalted butter, cold ½ teaspoon fine sea salt 2 tablespoons sugar ½ cup (125 grams) sourdough discard 1 teaspoon white vinegar 1/2 cup blueberry preserves (or your favorite flavor) 1 egg, lightly beaten (egg wash) ½ cup powdered sugar 2 teaspoons water Sprinkles, if desired Instructions In a medium-sized mixing bowl, whisk the flour, sugar and salt.  Using a cheese grater, grate theContinue reading “Sourdough Pop-Tarts”

Sourdough Naan

Ingredients 1 cup sourdough discard 1/2 cup warm milk  1/4 cup plain Greek yogurt  2 cups all purpose flour  1 teaspoon baking powder  pinch of kosher salt  4 tablespoons butter, melted Instructions In a large bowl, whisk together the sourdough starter, milk and yogurt until smooth. Add the flour, baking powder and salt, the stirContinue reading “Sourdough Naan”

Sourdough Corn Muffins

Ingredients 1 cup (250 grams) sourdough discard 1 cup whole milk 1/2 cup sugar 1/2 cup butter, melted 2 large eggs 1 cup flour 1 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon baking soda Instructions Preheat oven to 400 degrees and prepare about 18 muffin liners in a muffin tin or silicone muffin cupsContinue reading “Sourdough Corn Muffins”

Sourdough Tortillas

Ingredients 1-1/2 cups, heaping, all-purpose flour (210 grams) 1-1/4 teaspoons salt (7 grams) 1/4 cup unsalted butter, softened (56 grams) 1/3 cup + 1 tablespoon filtered water (100 grams)  1/2 cup sourdough discard (100 grams) Instructions In a large bowl, whisk together the flour and salt. Cut in the butter with a fork, mixing and squishingContinue reading “Sourdough Tortillas”

Sourdough Breadsticks

Ingredients 1 cup warm water 3 tablespoons white sugar, divided  1 teaspoon active dry yeast  4 cups flour   1 teaspoon salt  1 cup sourdough starter  1 large egg, separated  Oil Instructions Prepare two large baking sheets, lining each of them with parchment paper or silicone baking pads. In a small bowl, combine the water andContinue reading “Sourdough Breadsticks”

Sourdough Pancakes

Ingredients 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 2 tablespoons granulated sugar 1 teaspoon salt 1 cup sourdough discard 1 1/2 cups whole milk 1 large egg Instructions In a large bowl, whisk together the flour, baking powder, baking soda, sugar and salt. Add the sourdough starter, milk and egg. Mix well just until combined. Pour about 1/2 cup of batter into a non-stickContinue reading “Sourdough Pancakes”

Sourdough Bacon, Cheddar & Chive Scones

Ingredients 1 cup flour 1 tablespoon baking powder 2 teaspoons granulated sugar 1/2 teaspoon salt 4 tablespoons cold butter 1 package (12 ounces) bacon, cooked and crumbled 1 cup shredded cheddar cheese 1/3 cup fresh snipped chives 1 cup (226 grams) sourdough starter or discard 1/3 cup (generous) + 2 tablespoons heavy cream, divided InstructionsContinue reading “Sourdough Bacon, Cheddar & Chive Scones”

Sourdough Discard Waffles

Ingredients 5 ounces (by weight) all-purpose flour 1-1/2 tablespoons baking powder 3 tablespoons granulated sugar 1 teaspoon fine salt 8 ounces (by weight) sourdough discard 6 tablespoons butter, melted 1/2 cup milk 2 large eggs 1 teaspoon vanilla extract Instructions Preheat mini waffle maker. In a medium mixing bowl, whisk together the flour, baking powder,Continue reading “Sourdough Discard Waffles”

Sourdough Pretzels

Ingredients 205 grams active sourdough starter 1 1/2 cups warm water, divided 2 cups all purpose flour 1 1/2 cups bread flour 1 tablespoon granulated sugar 2 teaspoons salt 2 quarts water 1/2 cup baking soda 1 large egg white, whisked Coarse sea salt Instructions In the bowl of a stand mixer, add the sourdough starter and 1-1/4 cups warm water, and mix with the paddle attachment. With the mixer onContinue reading “Sourdough Pretzels”

Sourdough Bread

Ingredients 100 grams sourdough starter 250 grams water  8 grams kosher salt  394 grams bread flour Instructions Combine all of the ingredients in a large bowl and mix until a sticky dough forms. Cover the bowl and let rest for about 5-6 hours at room temperature (ideally between 70 to 75 degrees). With wet hands,Continue reading “Sourdough Bread”