Ingredients 3 cups all purpose flour 4 tablespoons sugar 1 teaspoon baking soda 1-1/2 teaspoons salt 4 tablespoons unsalted butter, cold and cubed 1 large egg 3/4 cup buttermilk 1 cup (200 grams) sourdough discard Instructions Preheat oven to 375 degrees and line a large baking sheet with parchment paper. Combine the flour, sugar, baking sodaContinue reading “Sourdough Soda Bread”
Tag Archives: Sourdough Starter
Sourdough French Bread
Ingredients 1 cup (240 grams) active sourdough starter 1-1/2 cups warm water 2 tablespoons sugar 1/3 cup vegetable oil 3 cups bread flour 1-1/4 cup all purpose flour 2 teaspoons salt Instructions In the bowl of a stand mixer, combine the sourdough starter, water, sugar, oil and bread flour, stirring with the flat beater orContinue reading “Sourdough French Bread”
Sourdough Fry Bread
Ingredients 300 grams sourdough discard 80 grams flour 1/2 teaspoon salt 1/2 teaspoon sugar Vegetable oil for frying and greasing hands Instructions Before making the fry bread, remove sourdough discard from refrigerator and allow to sit out at room temperature until bubbly and active. This could take anywhere from 4 to 8 hours. In aContinue reading “Sourdough Fry Bread”
Sourdough Popovers
Ingredients 1 cup milk 3 large eggs, at room temperature 1/2 cup active sourdough starter 3/4 teaspoon kosher salt 1 cup flour Instructions Place a cold popover or muffin pan in the oven and heat to 450 degree. Meanwhile, heat up the milk in a saucepan on the stove just until it begins to warm (you don’t want it hot). In a large bowl,Continue reading “Sourdough Popovers”
Sourdough Bagels
Ingredients 1/2 cup (100 grams) active sourdough starter 1 cup + 1 tablespoon (255 grams) water 2 tablespoons (40 grams) honey 2 teaspoons (10 grams) fine sea salt 4 cups + 2 tablespoons (500 grams) bread flour 1 tablespoon granulated sugar Water for the water bath Instructions In the bowl of a stand mixer, combine the sourdough starter, water, honey and salt with a spatula. Add the bread flour and use your hands to bring the ingredients together asContinue reading “Sourdough Bagels”
Sourdough Pop-Tarts
Ingredients 1 cup + 1 teaspoon flour 8 tablespoons unsalted butter, cold ½ teaspoon fine sea salt 2 tablespoons sugar ½ cup (125 grams) sourdough discard 1 teaspoon white vinegar 1/2 cup blueberry preserves (or your favorite flavor) 1 egg, lightly beaten (egg wash) ½ cup powdered sugar 2 teaspoons water Sprinkles, if desired Instructions In a medium-sized mixing bowl, whisk the flour, sugar and salt. Using a cheese grater, grate theContinue reading “Sourdough Pop-Tarts”
Sourdough Naan
Ingredients 1 cup sourdough discard 1/2 cup warm milk 1/4 cup plain Greek yogurt 2 cups all purpose flour 1 teaspoon baking powder pinch of kosher salt 4 tablespoons butter, melted Instructions In a large bowl, whisk together the sourdough starter, milk and yogurt until smooth. Add the flour, baking powder and salt, the stirContinue reading “Sourdough Naan”
Sourdough Corn Muffins
Ingredients 1 cup (250 grams) sourdough discard 1 cup whole milk 1/2 cup sugar 1/2 cup butter, melted 2 large eggs 1 cup flour 1 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon baking soda Instructions Preheat oven to 400 degrees and prepare about 18 muffin liners in a muffin tin or silicone muffin cupsContinue reading “Sourdough Corn Muffins”
Sourdough Tortillas
Ingredients 1-1/2 cups, heaping, all-purpose flour (210 grams) 1-1/4 teaspoons salt (7 grams) 1/4 cup unsalted butter, softened (56 grams) 1/3 cup + 1 tablespoon filtered water (100 grams) 1/2 cup sourdough discard (100 grams) Instructions In a large bowl, whisk together the flour and salt. Cut in the butter with a fork, mixing and squishingContinue reading “Sourdough Tortillas”
Sourdough Breadsticks
Ingredients 1 cup warm water 3 tablespoons white sugar, divided 1 teaspoon active dry yeast 4 cups flour 1 teaspoon salt 1 cup sourdough starter 1 large egg, separated Oil Instructions Prepare two large baking sheets, lining each of them with parchment paper or silicone baking pads. In a small bowl, combine the water andContinue reading “Sourdough Breadsticks”
