Ingredients 1 cup (250 grams) sourdough discard 1 cup whole milk 1/2 cup sugar 1/2 cup butter, melted 2 large eggs 1 cup flour 1 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon baking soda Instructions Preheat oven to 400 degrees and prepare about 18 muffin liners in a muffin tin or silicone muffin cupsContinue reading “Sourdough Corn Muffins”
Category Archives: Breads & Biscuity Things
Sourdough Tortillas
Ingredients 1-1/2 cups, heaping, all-purpose flour (210 grams) 1-1/4 teaspoons salt (7 grams) 1/4 cup unsalted butter, softened (56 grams) 1/3 cup + 1 tablespoon filtered water (100 grams) 1/2 cup sourdough discard (100 grams) Instructions In a large bowl, whisk together the flour and salt. Cut in the butter with a fork, mixing and squishingContinue reading “Sourdough Tortillas”
Cranberry Orange Scones
Ingredients 3 cups flour 1/2 cup sugar 1/2 teaspoon salt 2-1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 package (3 ounces) vanilla pudding mix (instant or cook and serve) 6 tablespoons cold butter 3/4 cups vanilla yogurt (regular or Greek) 2 tablespoons orange juice 1/2 cup heavy whipping cream 1 cup frozen cranberries, moreContinue reading “Cranberry Orange Scones”
Cinnamon Sugar Banana Muffins
Ingredients Muffins 3 medium overripe bananas 2/3 cup granulated sugar 1/2 cup unsweetened applesauce 1 teaspoon vanilla extract 2 large eggs 1-2/3 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Topping 3 tablespoons butter 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon Instructions Preheat oven to 375 degrees and place 15 silicone muffin cups onto a baking sheet (or spray, bottoms only, of a large muffin tin. In medium bowl whiskContinue reading “Cinnamon Sugar Banana Muffins”
Sourdough Breadsticks
Ingredients 1 cup warm water 3 tablespoons white sugar, divided 1 teaspoon active dry yeast 4 cups flour 1 teaspoon salt 1 cup sourdough starter 1 large egg, separated Oil Instructions Prepare two large baking sheets, lining each of them with parchment paper or silicone baking pads. In a small bowl, combine the water andContinue reading “Sourdough Breadsticks”
Popovers
Ingredients 1 cup milk, at room temperature 2 large eggs, at room temperature 1 cup flour 1/2 teaspoon salt Pinch chili powder (optional) Instructions Grease a popover pan with oil. In a small bowl or large glass measuring cup, whisk together the milk and eggs until well combined. Whisk in the flour, salt and chiliContinue reading “Popovers”
Sourdough Bacon, Cheddar & Chive Scones
Ingredients 1 cup flour 1 tablespoon baking powder 2 teaspoons granulated sugar 1/2 teaspoon salt 4 tablespoons cold butter 1 package (12 ounces) bacon, cooked and crumbled 1 cup shredded cheddar cheese 1/3 cup fresh snipped chives 1 cup (226 grams) sourdough starter or discard 1/3 cup (generous) + 2 tablespoons heavy cream, divided InstructionsContinue reading “Sourdough Bacon, Cheddar & Chive Scones”
Chocolate Chip Banana Bread
Ingredients 3 ripe bananas, mashed 1/3 cup butter, melted 1/2 cup granulated sugar 1 large egg 1 tsp vanilla extract 1 tsp baking soda pinch of salt 1-1/2 cups flour 3/4 cup (slightly more) mini chocolate chips Instructions Preheat oven to 350 degrees, and grease a loaf pan with butter. In a large bowl, add the mashed bananas, melted butter, sugar, egg and vanilla, and mix untilContinue reading “Chocolate Chip Banana Bread”
Sourdough Discard Waffles
Ingredients 5 ounces (by weight) all-purpose flour 1-1/2 tablespoons baking powder 3 tablespoons granulated sugar 1 teaspoon fine salt 8 ounces (by weight) sourdough discard 6 tablespoons butter, melted 1/2 cup milk 2 large eggs 1 teaspoon vanilla extract Instructions Preheat mini waffle makers In a medium mixing bowl, whisk together the flour, baking powder,Continue reading “Sourdough Discard Waffles”
Sourdough Pretzels
Ingredients 205 grams active sourdough starter 1 1/2 cups warm water, divided 2 cups all purpose flour 1 1/2 cups bread flour 1 tablespoon granulated sugar 2 teaspoons salt 2 quarts water 1/2 cup baking soda 1 large egg white, whisked Coarse sea salt Instructions In the bowl of a stand mixer, add the sourdough starter and 1-1/4 cups warm water, and mix with the paddle attachment. With the mixer onContinue reading “Sourdough Pretzels”
Cooking With Jennie 