Garlic Pull-Apart Biscuits


  • 1 can (16. 3 ounces) refrigerated biscuits
  • 1 tablespoon minced garlic
  • 1/4 cup grated parmesan cheese
  • 3/4 cups shredded Italian cheese blend
  • 1-1/2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon Adobo seasoning


  1. Preheat oven to 375 degrees and grease a 12-cup muffin tin.
  2. Cut each of the biscuits into 5-6 pieces and place in a large bowl.
  3. Add the remaining ingredients to the bowl and stir until the biscuit pieces are well coated.
  4. Scoop the biscuit pieces into the prepared muffin tin, making sure each cup has about the same amount in it.
  5. Bake the biscuits for about 12 minutes, or until they are golden brown.
  6. Remove from the oven, allow to cool slightly, then serve alongside your favorite main dish.

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