• 1 cup mayonnaise
  • 1 cup sour cream
  • 16 ounces bacon, cooked and chopped
  • 3 roma tomatoes, diced
  • 1 teaspoon Adobo seasoning
  • 1/2 teaspoon black pepper
  • 1-1/2 cups shredded lettuce


  1. In a large bowl, combine the mayonnaise and sour cream.
  2. Add the cooked bacon pieces, Roma tomatoes and seasonings and mix well.
  3. Refrigerate for at least an hour before serving.
  4. Scoop the dip into a serving dish and top with the shredded lettuce.
  5. Serve with sliced French bread, pita bread, crackers or other sturdy dipping vessel.

The original recipe for this tasty dip can be found here.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: