Jalapeño Popper Dip

Ingredients 5 jalapeños, diced 1 tablespoon oil or bacon grease 2 packages (8 ounces each) cream cheese, softened 1 cup mayonnaise 1 can (4 ounces) diced green chiles, drained slightly 4 ounces shredded pepper jack cheese 4 ounces shredded Italian cheese blend 3/4 cup plain panko crumbs Instructions Preheat oven to 400 degrees. In aContinue reading “Jalapeño Popper Dip”

Fried Pickle Dip

Ingredients 1 package (8 ounces) cream cheese, softened 1 cup sour cream 1 packet (1 ounce) ranch seasoning mix 1 jar (8 ounces) dill relish 1 tablespoon minced garlic 1 tablespoon olive oil 1 cup seasoned Panko crumbs Instructions In a large bowl, combine the cream cheese, sour cream and ranch seasoning mix until wellContinue reading “Fried Pickle Dip”

Buffalo Chicken Pull-Apart Bread

Ingredients 2 pounds boneless, skinless chicken breasts, seasoned, cooked and shredded 1 block (8 ounces) cream cheese, softened 1/2 cup Frank’s RedHot 4 tablespoons butter, melted 2 rolls (11 ounces each) refrigerated pizza crust dough 2 tablespoons olive oil, divided 1 cup shredded cheddar cheese Instructions Preheat the oven to 350 degrees. In a largeContinue reading “Buffalo Chicken Pull-Apart Bread”

Air Fryer Mac & Cheese Balls

Ingredients 4 cups leftover prepared macaroni & cheese 2 eggs 2 tablespoons milk 1 cup seasoned Panko crumbs 1 teaspoon paprika 1/2 teaspoon Adobo seasoning Instructions Form leftover macaroni & cheese into balls (about 2 tablespoons each), place on a parchment paper lined tray and freeze for about 45 minutes. In a shallow bowl, add egg and milk, whisking to combine. InContinue reading “Air Fryer Mac & Cheese Balls”

Veggie Pinwheels

Ingredients 8 large flour tortillas or wraps (I used two varieties from Mission) 1 package (12 ounces) broccoli coleslaw 3/4 cup shredded carrots 1 red bell pepper, sliced thin fine 1 yellow bell pepper, sliced thin 1 block (8 ounces) cream cheese, softened 1 cup sour cream 1/2 cup prepared spinach dip 1 tablespoon dry minced onion 1-1/2 tablespoons ranch seasoningContinue reading “Veggie Pinwheels”

Air Fryer Pizza Cannoli

Ingredients 1 package (2 sheets) puff pastry 8 ounces marinara sauce 8 ounces fresh mozzarella, diced into small pieces 1 egg 1 tablespoon water 1 cup Italian seasoned Panko crumbs Instructions Preheat the air fryer to 400 degrees. Cut the puff pastry sheets into equal quarters. Spread about 1-1/2 tablespoons of marinara sauce in theContinue reading “Air Fryer Pizza Cannoli”

Honey BBQ Snack Mix

Ingredients 4 cups Chex cereal (any kind) 2 cups pretzels 1 cup Fritos Honey BBQ Flavor Twists 1 cup dry-roasted peanuts 2 tablespoons butter 1/3 cup barbecue sauce 3 tablespoons honey Instructions Preheat oven to 250 degrees and line a large baking sheet with parchment paper. Ina large bowl, combine the cereal, pretzels, Fritos andContinue reading “Honey BBQ Snack Mix”

Braunschweiger Spread

Ingredients 1 block (8 ounces) cream cheese, softened 4 tablespoons mayonnaise 1 tablespoon Worcestershire sauce 1 teaspoon Adobo seasoning 1/2 teaspoon lemon juice 1/4 teaspoon pepper 1 package (12 ounces) Braunschweiger, cubed 4 green onions, sliced Instructions In a large bowl, combine cream cheese and mayonnaise, stirring until smooth. Add in Worcestershire sauce, Adobo, lemon juice and pepper, and stir until well combined. Add the braunschweiger, usingContinue reading “Braunschweiger Spread”

Fiesta Ranch Dip

Ingredients 1 block (8 ounces) cream cheese, softened 1/2 cup mayonnaise 1 packet (1 ounce) Ranch seasoning mix 1 bell pepper, diced 1/4 cup diced onion 1 can (11 ounces) Mexicorn 1 can (15 ounces) black beans, rinsed and drained Salt and black pepper to taste Instructions In a large bowl, combine cream cheese andContinue reading “Fiesta Ranch Dip”