Ingredients 5 jalapeños, diced 1 tablespoon oil or bacon grease 2 packages (8 ounces each) cream cheese, softened 1 cup mayonnaise 1 can (4 ounces) diced green chiles, drained slightly 4 ounces shredded pepper jack cheese 4 ounces shredded Italian cheese blend 3/4 cup plain panko crumbs Instructions Preheat oven to 400 degrees. In aContinue reading “Jalapeño Popper Dip”
Tag Archives: Dips
Fried Pickle Dip
Ingredients 1 package (8 ounces) cream cheese, softened 1 cup sour cream 1 packet (1 ounce) ranch seasoning mix 1 jar (8 ounces) dill relish 1 tablespoon minced garlic 1 tablespoon olive oil 1 cup seasoned Panko crumbs Instructions In a large bowl, combine the cream cheese, sour cream and ranch seasoning mix until wellContinue reading “Fried Pickle Dip”
Fiesta Ranch Dip
Ingredients 1 block (8 ounces) cream cheese, softened 1/2 cup mayonnaise 1 packet (1 ounce) Ranch seasoning mix 1 bell pepper, diced 1/4 cup diced onion 1 can (11 ounces) Mexicorn 1 can (15 ounces) black beans, rinsed and drained Salt and black pepper to taste Instructions In a large bowl, combine cream cheese andContinue reading “Fiesta Ranch Dip”
Onion & Herb Veggie Dip
Ingredients 3/4 cup mayonnaise 3/4 cup sour cream 1 tablespoon dried parsley 1 tablespoon dried chives 1/2 teaspoon dried minced onion 1/2 teaspoon dried tarragon 1/2 teaspoon dried dill weed 1/2 teaspoon Adobo seasoning 1/4 teaspoon smoked paprika Instructions In a small bowl, combine mayonnaise and sour cream and mix until smooth. Add in the remaining ingredients and stir until well combined. Refrigerate dip forContinue reading “Onion & Herb Veggie Dip”
Million Dollar Dip
Ingredients 1 block (8 ounces) cream cheese, softened 1 cup mayonnaise 10 slices bacon, cooked and chopped 1 cup shredded Monterey Jack cheese 4 green onions, finely chopped 1/4 teaspoon paprika 1/2 teaspoon Adobo seasoning Instructions In a large bowl, combine the cream cheese and mayonnaise until smooth. Add in the rest of the ingredients andContinue reading “Million Dollar Dip”
Best Bean Dip
Ingredients 1 block (8 ounces) cream cheese, softened 1 can (15.5 ounces) black beans, undrained 1 cup chunky salsa Instructions In a large bowl, combine all of the ingredients and stir until well combined. Refrigerate for at least 2 hours Serve with your favorite dipping chip (Fritos Scoops are my favorite).
Hot Spinach & Artichoke Dip
Ingredients 1 bag (10 ounces) fresh baby spinach 1/4 cup extra virgin olive oil 2 tablespoons minced garlic (about 3 cloves) 2 blocks (8 ounces each) cream cheese, softened 1 container (8 ounces) sour cream 1 can (14 ounces) artichoke hearts, drained and chopped 1 teaspoon red pepper flakes 1/2 tablespoon lemon juice 3/4 cupsContinue reading “Hot Spinach & Artichoke Dip”
Beer Cheese Dip
Ingredients 4 tablespoons butter 1/4 cup flour 1 teaspoon Adobo seasoning 1/8 teaspoon cayenne pepper 1 cup milk 12 ounce can lager or pilsner beer (I used Pabst Blue Ribbon) 1 teaspoon dijon mustard 1 teaspoon Worcestershire sauce 2 cups shredded cheddar cheese 1 cup shredded Colby Jack cheese Instructions In a medium saucepan, meltContinue reading “Beer Cheese Dip”
Cooking With Jennie 