Ingredients 2 cups cooked chicken breasts, finely chopped or shredded 1 package (8 ounces) cream cheese, softened 1/3 cup Frank’s Red Hot 1/4 cup Ranch dressing 1 cup shredded Monterey Jack cheese 2 packages (8 ounces each) Crescent Roll Sheets Instructions Preheat oven to 375° and line a cookie sheet with parchment paper. In aContinue reading “Buffalo Chicken Pinwheels”
Category Archives: Snacks & Apps
Cheesy Pickle Bread
Ingredients 1 large sheet puff pastry, thawed 1/4 cup sour cream 4 ounces cream cheese, softened 2 tablespoons grated parmesan cheese 1 packet (1 ounce) ranch seasoning 1/2 teaspoon dried dill 1-1/2 cups shredded Italian blend cheese 1 jar Sandwich Stuffer dill pickles Instructions Preheat the oven to 425° and line a metal baking sheetContinue reading “Cheesy Pickle Bread”
Pickle Dip Pinwheels
Ingredients 8 ounces cream cheese, softened 1 cup pickles, finely diced 1/2 cup Ranch dressing 8 ounces diced ham 1/2 cup fresh dill, chopped Flour tortillas Instructions In medium sized bowl, beat the cream cheese until smooth. Stir in the Ranch dressing and dill until well combined. Fold in the diced ham and pickles. SpreadContinue reading “Pickle Dip Pinwheels”
Doritos Dip
Ingredients 2 cups cottage cheese 1 can (11 ounces) Mexi-corn, drained 3 green onions, chopped 1 teaspoon Adobo seasoning Salt and black pepper, to taste Dipping vessels Instructions In a large bowl, add the cottage cheese, corn, green onions and seasonings, and stir until well combined. Refrigerate the mixture for at least one hour. ServeContinue reading “Doritos Dip”
Spinach Dip
Ingredients 3 packages (8 ounces each) frozen spinach 1 can (8 ounces) water chestnuts, drained and finely chopped 1-1/2 tablespoons minced garlic 1 tablespoon minced onion 1 block (8 ounces) cream cheese, softened 1/2 cup mayonnaise 1/2 cup sour cream 1 packet (1.4 ounces) Knorr vegetable recipe mix 4 ounces shredded parmesan cheese 4 ouncesContinue reading “Spinach Dip”
Queso
Ingredients 1 can (12 ounces) evaporated milk 8 ounces white american cheese slices (I used Land O’Lakes) 8 ounces pepper jack cheese, cubed 1 can (4 ounces) chopped green chiles, drained Chips for dipping (Fritos Scoops, Tostitos, etc.) Instructions Add the evaporated milk to a saucepan over low heat. Add in the cheeses and stirContinue reading “Queso”
Homewrecker Corn Dip
Ingredients 1 cup mayonnaise 1 cup sour cream 1/3 cup diced jalapeños 2 cans (15 ounces each) fire-roasted corn, drained 1 cup shredded cheese (I used Colby Jack) 2 tablespoons Ranch seasoning Black pepper, to taste Fritos Scoops for dipping Instructions In a large bowl, combine the mayonnaise, sour cream, diced jalapeños, Ranch seasoning andContinue reading “Homewrecker Corn Dip”
French Onion Dip
Ingredients 1 large onion, thinly sliced 2 tablespoons butter 1-1/2 cups sour cream 1/2 cup mayonnaise 2 ounces shredded provolone or Italian cheese blend 1 packet (1 ounce) onion soup mix Instructions In a large skillet, sauté the onions in butter, cooking until caramelized. Allow the onions to cool slightly, then chop them into smallerContinue reading “French Onion Dip”
Hoagie Dip
Ingredients 1 pound deli meat (chicken, ham, turkey, salami), cut into bite-sized pieces 5 ounces pepperoni slices, quartered 8 ounces provolone slices, cut into bite-sized pieces 1/2 red onion, diced 1 small bell pepper (any color), diced 1/2 cup mayonnaise 1/4 cup Zesty Italian dressing 2-1/2 cups iceberg lettuce (about 4-5 large leaves), chopped orContinue reading “Hoagie Dip”
Cheese Fried Pickles
Ingredients 8 ounces shredded cheese, cheddar varieties work best (more if needed) 12-24 pickle slices, dried with paper towel Instructions Preheat oven to 350 degrees, and grease a 12-cup muffin tin. Distribute half the shredded cheese into the bottom of the 12 muffin cups. Place one or two pickles on top of the cheese. CoverContinue reading “Cheese Fried Pickles”
