Spicy Seven-Layer Dip

Ingredients 1 can (16 ounces) spicy jalapeño refried beans 2 cups medium or hot chunky salsa 1-1/4 cups prepared guacamole 1-1/4 cups sour cream 1 ounce taco seasoning 2/3 cup shredded Mexican blend cheese 1/2 cup sliced black olives 3 green onions, thinly sliced Instructions Over a medium-sized bowl, pour salsa through a sieve orContinue reading “Spicy Seven-Layer Dip”

Baked Potato Dip

Ingredients 1 pound bacon 3 cups sour cream 10-12 green onions, thinly sliced 1-1/4 cups shredded cheddar cheese Instructions Cut and cook the bacon, then remove it from the frying pan to paper towel lined plate or bowl, reserving about 1 tablespoon of the grease. In a large bowl, combine the sour cream, green onionsContinue reading “Baked Potato Dip”

Cowboy Caviar

Ingredients 1 can (15.5 ounces) black beans, rinsed and drained 1 can (15.5 ounces) black eyed peas, rinsed and drained 1 can (11 ounces) Mexicorn  2 small tomatoes, seeded and diced 2 jalapeños, seeded and finely diced 3/4 cup diced bell pepper (any color) 1/2 cup red onion, finely diced 1/3 cup olive oil 1/4 cup lime juice 1 tablespoon honey 1/2 tablespoon dried cilantro 1 teaspoon chili powder 1 teaspoon cumin salt and pepper to taste Instructions InContinue reading “Cowboy Caviar”

Jalapeño Popper Dip

Ingredients 5 jalapeños, diced 1 tablespoon oil or bacon grease 2 packages (8 ounces each) cream cheese, softened 1 cup mayonnaise 1 can (4 ounces) diced green chiles, drained slightly 4 ounces shredded pepper jack cheese 4 ounces shredded Italian cheese blend 3/4 cup plain panko crumbs Instructions Preheat oven to 400 degrees. In aContinue reading “Jalapeño Popper Dip”

Fried Pickle Dip

Ingredients 1 package (8 ounces) cream cheese, softened 1 cup sour cream 1 packet (1 ounce) ranch seasoning mix 1 jar (8 ounces) dill relish 1 tablespoon minced garlic 1 tablespoon olive oil 1 cup seasoned Panko crumbs Instructions In a large bowl, combine the cream cheese, sour cream and ranch seasoning mix until wellContinue reading “Fried Pickle Dip”

Buffalo Chicken Pull-Apart Bread

Ingredients 2 pounds boneless, skinless chicken breasts, seasoned, cooked and shredded 1 block (8 ounces) cream cheese, softened 1/2 cup Frank’s RedHot 4 tablespoons butter, melted 2 rolls (11 ounces each) refrigerated pizza crust dough 2 tablespoons olive oil, divided 1 cup shredded cheddar cheese Instructions Preheat the oven to 350 degrees. In a largeContinue reading “Buffalo Chicken Pull-Apart Bread”

Air Fryer Mac & Cheese Balls

Ingredients 4 cups leftover prepared macaroni & cheese 2 eggs 2 tablespoons milk 1 cup seasoned Panko crumbs 1 teaspoon paprika 1/2 teaspoon Adobo seasoning Instructions Form leftover macaroni & cheese into balls (about 2 tablespoons each), place on a parchment paper lined tray and freeze for about 45 minutes. In a shallow bowl, add egg and milk, whisking to combine. InContinue reading “Air Fryer Mac & Cheese Balls”

Veggie Pinwheels

Ingredients 8 large flour tortillas or wraps (I used two varieties from Mission) 1 package (12 ounces) broccoli coleslaw 3/4 cup shredded carrots 1 red bell pepper, sliced thin fine 1 yellow bell pepper, sliced thin 1 block (8 ounces) cream cheese, softened 1 cup sour cream 1/2 cup prepared spinach dip 1 tablespoon dry minced onion 1-1/2 tablespoons ranch seasoningContinue reading “Veggie Pinwheels”

Air Fryer Pizza Cannoli

Ingredients 1 package (2 sheets) puff pastry 8 ounces marinara sauce 8 ounces fresh mozzarella, diced into small pieces 1 egg 1 tablespoon water 1 cup Italian seasoned Panko crumbs Instructions Preheat the air fryer to 400 degrees. Cut the puff pastry sheets into equal quarters. Spread about 1-1/2 tablespoons of marinara sauce in theContinue reading “Air Fryer Pizza Cannoli”