Sausage & Cream Cheese Dip

Ingredients 1 tablespoon olive oil 1 tube (16 ounces) hot pork sausage 2 packages (8 ounces each) cream cheese, softened 1 can (10 ounces) diced tomatoes and green chilies, drained Instructions In a large, heavy pan or cast iron skillet, heat the olive oil over medium heat. Add in the sausage, then cook, crumble andContinue reading “Sausage & Cream Cheese Dip”

Everything Bagel Crescent Bites

Ingredients 1 can (8 ounces) crescent rolls 4 ounces cream cheese, softened 1/4 cup everything bagel seasoning, more if you like Instructions Preheat air fryer (or oven) to 350 degrees. Unroll crescent roll dough and pinch together any perforations. Using a butter knife or spoon, spread the cream cheese evenly over the crescent roll dough.Continue reading “Everything Bagel Crescent Bites”

Spicy Seven-Layer Dip

Ingredients 1 can (16 ounces) spicy jalapeño refried beans 2 cups medium or hot chunky salsa 1-1/4 cups prepared guacamole 1-1/4 cups sour cream 1 ounce taco seasoning 2/3 cup shredded Mexican blend cheese 1/2 cup sliced black olives 3 green onions, thinly sliced Instructions Over a medium-sized bowl, pour salsa through a sieve orContinue reading “Spicy Seven-Layer Dip”

Baked Potato Dip

Ingredients 1 pound bacon 3 cups sour cream 10-12 green onions, thinly sliced 1-1/4 cups shredded cheddar cheese Instructions Cut and cook the bacon, then remove it from the frying pan to paper towel lined plate or bowl, reserving about 1 tablespoon of the grease. In a large bowl, combine the sour cream, green onionsContinue reading “Baked Potato Dip”

Cowboy Caviar

Ingredients 1 can (15.5 ounces) black beans, rinsed and drained 1 can (15.5 ounces) black eyed peas, rinsed and drained 1 can (11 ounces) Mexicorn  2 small tomatoes, seeded and diced 2 jalapeños, seeded and finely diced 3/4 cup diced bell pepper (any color) 1/2 cup red onion, finely diced 1/3 cup olive oil 1/4 cup lime juice 1 tablespoon honey 1/2 tablespoon dried cilantro 1 teaspoon chili powder 1 teaspoon cumin salt and pepper to taste Instructions InContinue reading “Cowboy Caviar”