French Onion Dip


  • 1 large onion, thinly sliced 
  • 2 tablespoons butter
  • 1-1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 2 ounces shredded provolone or Italian cheese blend
  • 1 packet (1 ounce) onion soup mix


  1. In a large skillet, sauté the onions in butter, cooking until caramelized.
  2. Allow the onions to cool slightly, then chop them into smaller pieces.
  3. In a large bowl, combine the sour cream, mayo, cheese and soup mix until well blended.
  4. Add in the caramelized onion pieces and stir well.
  5. Refrigerate for at least one hour before serving.
  6. Enjoy with chips, crackers, veggies or other dipping vessel.

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