Ham Salad


  • 1/2 cup mayonnaise
  • 3 tablespoons dill relish
  • 1 tablespoon dijon mustard
  • 1 pound ham steak, diced
  • 1/3 cup diced red/purple onion (about 1/4 of a large onion)
  • 1/3 cup diced bell pepper, any color (about half a pepper)
  • 1/2 teaspoon umami seasoning
  • 1/4 teaspoon black pepper


  1. In a large bowl, mix the mayonnaise, relish and mustard together.
  2. Add in the ham, onion, bell pepper and seasonings, and stir until well blended.
  3. Refrigerate for at least one hour.
  4. Serve over salad greens or prepare as a wrap or sandwich on bread, buns, croissants or other sandwich vessel.

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