Sour Cream & Chive Mashed Potatoes

Ingredients 3 pounds white potatoes, peeled and quartered (or halved, depending on size) 4 tablespoons butter 1/2 cup sour cream 1 tablespoon dried chives (more if you desire) salt and pepper, to taste Instructions Add the potatoes to a large pot, and fill with water until completely covered. Boil over medium-high heat until fork tender.Continue reading “Sour Cream & Chive Mashed Potatoes”

Pizza Pasta Salad

Ingredients 1 green bell pepper, diced 1 red bell pepper, diced 1/2 red onion, diced 2 cups cherry tomatoes, halved 1/2 cup black olives 1 box rotini pasta, cooked al dente, and rinsed with cold water and drained 1 ball (8 ounces) fresh mozzarella, cubed into bite-sized pieces 2 cups pepperoni, halved 1-3/4 cups prepared zesty Italian dressing Instructions In a large bowl, combineContinue reading “Pizza Pasta Salad”

Cheesy Bacon Spaghetti Squash

Ingredients 1 large spaghetti squash 1 tablespoon olive oil 6 strips bacon, diced 4 tablespoons butter 1 tablespoon (heaping) brown sugar 1/2 cup shredded Monterey Jack cheese Salt and pepper, to taste Instructions Preheat over to 375 degrees and line a large baking sheet with aluminum foil. Cut the spaghetti squash in half and removeContinue reading “Cheesy Bacon Spaghetti Squash”