Ingredients 2 tablespoons olive oil 1 small bell pepper, diced 1/2 white onion, diced 1 pound ground sweet Italian sausage 1 package (5 ounces) sliced pepperoni, divided 1 jar (24 ounces) marinara sauce 1 package (16 ounces) orzo pasta, cooked according to package directions 1/2 tablespoon Italian seasoning 2 teaspoons Adodo seasoning 1 teaspoon blackContinue reading “Sausage & Pepperoni Pizza Orzo”
Tag Archives: Pasta
Classic Butter Noodles
Ingredients 1 cup (2 sticks) salted butter 1 tablespoon dry minced onion 1/2 tablespoon of dried dill 1/2 teaspoon of ground nutmeg 2 teaspoons of garlic salt 1/2 teaspoon of black pepper 1/2 teaspoon of white pepper 1/4 cup of heavy cream 1 box (16 ounces) pasta (I used farfalle) Instructions In a large skillet,Continue reading “Classic Butter Noodles”
Cheeseburger Orzo Skillet
Ingredients 2 tablespoons olive oil 1-1/2 pounds ground pork, turkey or beef 2 tablespoons hamburger seasoning (more if you desire) 1 package (16 ounces) orzo pasta 1 medium onion, chopped 2 cloves garlic, minced 2 cups vegetable or chicken broth 1 can (15 ounces) fire-roasted diced tomatoes 1 cup shredded cheddar cheese 1 tablespoon WorcestershireContinue reading “Cheeseburger Orzo Skillet”
Buffalo Ranch Sausage Pasta
Ingredients 16 ounces pasta (I used cavatappi) 2 pounds smoked sausage, sliced 2 tablespoons olive oil 1/2 cup milk 1/2 cup buffalo wing sauce 1/2 cup ranch dressing 1 cup shredded Colby Jack cheese 1/2 cup shredded Italian blend cheese 1 teaspoon Adobo seasoning Salt and pepper, to taste Instructions Prepare the pasta according toContinue reading “Buffalo Ranch Sausage Pasta”
Spinach Artichoke Dip Pasta With Chicken
Ingredients 1 pound pasta, such as cavatappi or rigatoni 1/2 cup sour cream 2 cans (14 ounces each) cooked or marinated artichoke hearts, chopped 4 cups cooked, cubed chicken 1/2 cup (1 stick) unsalted butter 15 ounces fresh spinach, stems removed and coarsely torn/chopped 1/2 cup all-purpose flour 2 cups whole milk 2 cups heavyContinue reading “Spinach Artichoke Dip Pasta With Chicken”
Queso Mac
Ingredients 1 box (16 ounces) cavatappi pasta 1-1/2 tablespoons olive oil 1/2 medium onion, diced 1 large bell pepper, diced 1 teaspoon Adobo seasoning 1/2 teaspoon black pepper 1 can (4 ounces) diced chiles 12 ounces prepared queso/queso blanco Instructions Cook pasta according to package directions until al dente; drain and set aside. Meanwhile, inContinue reading “Queso Mac”
Meaty Baked Ziti
Ingredients 24 ounces sweet Italian sausage, ground or links (casings removed) 2 tablespoons olive oil 1/2 large onion, diced 2 tablespoons minced garlic 1 can (14.5 ounces) fire roasted diced tomatoes 1 jar (24 ounces) pasta/marinara sauce 16 ounces ziti pasta 8 ounces shredded mozzarella cheese 1/2 cup grated parmesan cheese 8 ounces shredded ItalianContinue reading “Meaty Baked Ziti”
Creamy Boursin Pasta
Ingredients 1 pound rotini pasta 1 package (5.2 ounces) Boursin cheese, any flavor 2-3 teaspoons garlic and herb seasoning, to taste Instructions In a large pot, cook pasta according to package directions. Drain the pasta, reserving about 1/4 cup of pasta water. In a large skillet (or in the same pot used to boil pasta),Continue reading “Creamy Boursin Pasta”
Buffalo Chicken Mac & Cheese
Ingredients 1 box (16 ounces) elbow macaroni 6 tablespoons butter 6 tablespoons flour 4 cups whole milk 1 teaspoon salt 1 teaspoon pepper 1 teaspoon Adobo seasoning 1 teaspoon ground mustard 1 block (8 ounces) cream cheese, cubed 2 cups shredded cheddar cheese 1 cup shredded cheddar jack cheese 3/4 cup Frank’s RedHot sauce 2-1/2 cups cooked, shredded chicken Topping: 2 tablespoons butter 1 tablespoon olive oil 1 cup seasoned breadcrumbs InstructionsContinue reading “Buffalo Chicken Mac & Cheese”
Hot Italian Sausage Pasta
Ingredients 1 pound hot Italian sausage, casing removed 1-1/2 tablespoons olive oil 2 medium red bell peppers, sliced in 1/4-inch strips 1 pound bowtie pasta 2 teaspoons Adobo seasoning 1 teaspoon black pepper 1 cup chicken broth Grated Parmesan cheese Instructions In a large stock pot, cook hot Italian sausage in olive oil, crumbling andContinue reading “Hot Italian Sausage Pasta”
