Sausage & Pepperoni Pizza Orzo

Ingredients 2 tablespoons olive oil 1 small bell pepper, diced 1/2 white onion, diced 1 pound ground sweet Italian sausage 1 package (5 ounces) sliced pepperoni, divided 1 jar (24 ounces) marinara sauce 1 package (16 ounces) orzo pasta, cooked according to package directions 1/2 tablespoon Italian seasoning 2 teaspoons Adodo seasoning 1 teaspoon blackContinue reading “Sausage & Pepperoni Pizza Orzo”

French Onion Orzo Casserole 

Ingredients 1 large onion, thinly sliced  1/4 cup unsalted butter 1 tablespoon olive oil  1 pound ground meat (turkey, beef, pork) 1 package (1 ounce) onion soup mix 2 cups uncooked orzo pasta 4 cups vegetable broth 1 cup sour cream 2 cups shredded Italian cheese blend 1 cup crispy fried onions Instructions Preheat oven toContinue reading “French Onion Orzo Casserole “

Hot Chicken Salad Casserole

Ingredients 3 cups cooked chicken, shredded or cubed 6 slices bacon, cooked and crumbled 1 tablespoon butter 1/2 cup celery, finely diced 1/2 cup red onion, finely diced 1 cup shredded cheddar cheese 1-1/4 cups mayonnaise 1 tablespoon dry ranch mix 1/2 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon Adobo seasoning  Salt andContinue reading “Hot Chicken Salad Casserole”

Monterey Chicken Spaghetti Bake

Ingredients 3 cups cooked chicken, shredded or cubed 1 pound angel hair pasta 2 cans (10.5 ounces) cream of chicken with herbs soup 1 can (15 ounces) fire roasted diced tomatoes, undrained 1 can (4 ounces) diced green chilies, undrained 1 cup sour cream 2 cups shredded Monterey Jack cheese 1 cup shredded Cheddar JackContinue reading “Monterey Chicken Spaghetti Bake”

Pork Chop Potato Casserole

Ingredients 1 tablespoon vegetable oil 8 boneless pork chops 2 teaspoons Dan-Os Seasoning 1 can (10.75 ounces) condensed cream of celery soup 3/4 cup milk 1/2 cup sour cream 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 package (28 ounces) frozen O’Brien potatoes with peppers and onions, thawed 2 cups shredded Cheddar cheese, dividedContinue reading “Pork Chop Potato Casserole”

Sloppy Joe Casserole

Ingredients 1 pound ground turkey (or ground beef) 1 small onion, diced 1 bell pepper, diced 2 cloves garlic, minced 1 large can (24 ounces) Sloppy Joe sauce 2 teaspoons of your favorite meat seasoning (I used McCormick GrillMates Brown Sugar Bourbon) 1/2 teaspoon black pepper 1 pound cooked pasta (such as elbow macaroni orContinue reading “Sloppy Joe Casserole”

Sweet Potato Tot Casserole

Ingredients 3 tablespoons olive oil, divided  8 ounces sliced mushrooms  1 bag (5 ounces) baby spinach, stems removed 1 pound ground pork (I used sage flavor) 1/2 tablespoon minced onion 1 can (10.5 ounces) cream of mushroom soup 1 cup shredded cheese 1 bag (20 ounces) frozen sweet potato puffs Instructions Preheat the oven toContinue reading “Sweet Potato Tot Casserole”

Sloppy Joe Cornbread Bake

Ingredients 1 medium onion, diced 1-1/2 bell peppers, diced 3 tablespoons olive oil, divided 1-1/2 pounds ground meat (pork, turkey, beef, etc.) 1 can (24 ounces) Manwich Sloppy Joe sauce 2 cups shredded cheddar cheese 2 boxes (8.5 ounces each) Jiffy corn muffin mix 2 large eggs 2/3 cups milk Instructions Preheat the oven toContinue reading “Sloppy Joe Cornbread Bake”

Shepherd’s Pie

Ingredients 1 tablespoon bacon grease or oil 1 small onion, diced 2 pounds ground turkey (ground beef, pork or chicken work too) 3 teaspoons Lawry’s season salt 2 teaspoons Adobo seasoning 3 cups frozen mixed vegetables, cooked and drained 1 cup prepared gravy (I use Bisto onion gravy granules) 1-1/2 cups shredded cheddar cheese 4-5Continue reading “Shepherd’s Pie”

Pizza Tortellini Hotdish

Ingredients 1 package (16-20 ounces) three cheese tortellini 1 tablespoon olive oil 2 tablespoons minced garlic 2 cups whole milk 1 teaspoon Italian seasoning 1 jar (14 ounces) pizza sauce 1 package (8 ounces) American cheese slices, cubed 3 cups shredded Italian cheese blend, divided 2 packages (4 ounces each) pepperoni, divided Instructions Preheat ovenContinue reading “Pizza Tortellini Hotdish”