Chicken Fajita Biscuit Bake

Ingredients 1 can (16.3 ounces) refrigerated biscuits 2 packages (1 ounce each) fajita seasoning mix 2 bell peppers (any color), sliced into 1-1/2-inch pieces 1 small onions, sliced into 1-1/2-inch pieces 3 tablespoons vegetable oil 2 pounds (about 3-4) boneless skinless chicken breasts, cut into bite-sized pieces 3 tablespoons water 2-1/2 cups shredded Mexican cheeseContinue reading “Chicken Fajita Biscuit Bake”

Cheesy Ritz Chicken Casserole

Ingredients 1 can (10.5 ounces) cream of chicken & herb soup 1 cup sour cream 1/2 medium onion, finely diced 2 large chicken breasts, seasoned, cooked and cut into bite-size pieces 1/2 cup shredded cheese (I used a blend of Italian and mild cheddar) 1-3/4 sleeves Ritz crackers (about 50-55 crackers), crushed 1/2 cup (1Continue reading “Cheesy Ritz Chicken Casserole”

Chow Mein Hotdish

Ingredients 1 pound ground pork (beef or turkey also work well) 1 tablespoon olive oil 1 small onion, diced 4 stalks celery, diced 1-1/4 cups uncooked rice 2 cups mushroom broth (or whatever broth you have on hand) 1/2 cup water 1 can (10.75 ounces) golden mushroom soup 1/3 cup soy sauce Chow mein noodlesContinue reading “Chow Mein Hotdish”

Tater Tot Hotdish

Ingredients 1 bag (16 ounces) frozen mixed vegetables 1-1/2 tablespoons oil 1 pound ground turkey (or beef if that’s your jam) 1 small onion, diced 2-3 tablespoons hamburger seasoning (or seasoning blend of your choice) 1 can (10.75 ounces) cream of mushroom soup 1 bag (8 ounces) shredded cheddar jack cheese 1 bag (32 ounces)Continue reading “Tater Tot Hotdish”