Sausage & Pepperoni Pizza Orzo

Ingredients 2 tablespoons olive oil 1 small bell pepper, diced 1/2 white onion, diced 1 pound ground sweet Italian sausage 1 package (5 ounces) sliced pepperoni, divided 1 jar (24 ounces) marinara sauce 1 package (16 ounces) orzo pasta, cooked according to package directions 1/2 tablespoon Italian seasoning 2 teaspoons Adodo seasoning 1 teaspoon blackContinue reading “Sausage & Pepperoni Pizza Orzo”

French Onion Orzo Casserole 

Ingredients 1 large onion, thinly sliced  1/4 cup unsalted butter 1 tablespoon olive oil  1 pound ground meat (turkey, beef, pork) 1 package (1 ounce) onion soup mix 2 cups uncooked orzo pasta 4 cups vegetable broth 1 cup sour cream 2 cups shredded Italian cheese blend 1 cup crispy fried onions Instructions Preheat oven toContinue reading “French Onion Orzo Casserole “

Hot Chicken Salad Casserole

Ingredients 3 cups cooked chicken, shredded or cubed 6 slices bacon, cooked and crumbled 1 tablespoon butter 1/2 cup celery, finely diced 1/2 cup red onion, finely diced 1 cup shredded cheddar cheese 1-1/4 cups mayonnaise 1 tablespoon dry ranch mix 1/2 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon Adobo seasoning  Salt andContinue reading “Hot Chicken Salad Casserole”

Pork Chop Potato Casserole

Ingredients 1 tablespoon vegetable oil 8 boneless pork chops 2 teaspoons Dan-Os Seasoning 1 can (10.75 ounces) condensed cream of celery soup 3/4 cup milk 1/2 cup sour cream 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 package (28 ounces) frozen O’Brien potatoes with peppers and onions, thawed 2 cups shredded Cheddar cheese, dividedContinue reading “Pork Chop Potato Casserole”

Tater Tot Hotdish

Ingredients 1 bag (16 ounces) frozen mixed vegetables 1-1/2 tablespoons oil 1 pound ground turkey (or beef if that’s your jam) 1 small onion, diced 2-3 tablespoons hamburger seasoning (or seasoning blend of your choice) 1 can (10.75 ounces) cream of mushroom soup 1 bag (8 ounces) shredded cheddar jack cheese 1 bag (32 ounces)Continue reading “Tater Tot Hotdish”