Tater Tot Hotdish


  • 1 bag (16 ounces) frozen mixed vegetables
  • 1-1/2 tablespoons oil
  • 1 pound ground turkey (or beef if that’s your jam)
  • 1 small onion, diced
  • 2-3 tablespoons hamburger seasoning (or seasoning blend of your choice)
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1 bag (8 ounces) shredded cheddar jack cheese
  • 1 bag (32 ounces) frozen tater tots


  1. Preheat oven to 350 degrees.
  2. Boil mixed vegetables in water according to package directions, drain and set aside.
  3. Heat oil in a 14″ oven-safe skillet (cast iron works great).
  4. Add in onion and ground turkey and cook until browned.
  5. Sprinkle with hamburger seasoning, stir to combine and cook another 2-3 minutes.
  6. Spread the meat mixture evenly in the pan and top with cooked mixed vegetables.
  7. In a small bowl, combine the soup with about 1/2 cup of water (I add it to the can and rinse it to get all the soup out).
  8. Pour the soup mixture over the vegetable layer, spreading it out until evenly distributed.
  9. Sprinkle the cheese evenly over the top of the soup layer.
  10. Place the tater tots over top of the cheese.
  11. Transfer the skillet to the oven and bake for 50-55 minutes, or until the tater tots are golden brown.

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