Main Dishes – Cooking With Jennie

Chicken Cobbler

Ingredients Instructions The recipe for this incredibly easy and versatile dish was shared by Caroline Davis (@mississippi_kween) on TikTok; her video can be found here.

BBQ Chicken Legs

Ingredients Instructions The original recipe for these saucy chicken legs can be found here.

KFC Famous Bowl Casserole

Ingredients Instructions The original recipe for this incredibly delicious KFC Famous Bowl dupe can be found here.

Buffalo Chicken Mac & Cheese

Ingredients Topping: Instructions The recipe I followed to create this incredibly tasty and cheesy dish can be found here.

Crab Cake Stuffed Cheddar Bay Biscuits

Ingredients Instructions These delicious stuffed biscuits were inspired by a recipe from Happy Homeschool Nest, which can be found here.

Sheet Pan Hawaiian Chicken

Ingredients Instructions The original recipe for this healthy and delicious sheet pan dinner can be found here.

Taco Hash Brown Casserole

Ingredients Instructions The inspiration for this recipe came from @SuperMommyof 123 on TikTok. Her profile, which contains many other great recipes, can be found here.

Ingredients 1 pound hot Italian sausage, casing removed 1-1/2 tablespoons olive oil 2 medium red bell peppers, sliced in 1/4-inch strips 1 pound bowtie pasta 2 teaspoons Adobo seasoning 1 teaspoon black pepper 1 cup chicken broth Grated Parmesan cheese Instructions In a large stock pot, cook hot Italian sausage in olive oil, crumbling andContinue reading “Hot Italian Sausage Pasta”

Mongolian Chicken

Ingredients 3 boneless, skinless chicken breasts (about 1-1/2 pounds), thinly sliced 1/3 cup + 2 teaspoons cornstarch, divided 3 tablespoons olive oil 1 tablespoon minced garlic 2 teaspoons minced ginger 2 teaspoons toasted sesame oil 1/2 cup soy sauce 1/3 cup chicken broth 1/2 cup brown sugar 1/2 cup green onions, cut into 1/2-inch pieces Toasted sesame seeds, for garnish Instructions Place the sliced chicken and 1/4 cup cornstarch in a resealableContinue reading “Mongolian Chicken”

Chickpea Curry

Ingredients 3 tablespoons olive oil 1 small onion, diced 1-1/2 tablespoons minced garlic 1/4 teaspoon crushed red pepper flakes 1–1/2 tablespoons red curry powder 1 teaspoon cumin 1 can (15 ounces) crushed tomatoes 1 can (13.5 ounces) coconut milk 2 cans ((15 ounces each) chickpeas, drained and rinsed Naan bread and cooked jasmine rice, to serve (optional) Instructions In a largeContinue reading “Chickpea Curry”