Ingredients Loaf 1.5 pounds ground pork 1 pound ground turkey 1 medium onion, diced 1 cup seasoned bread crumbs 2 large eggs, lightly beaten 1 tablespoon minced garlic 1 tablespoon ketchup 2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pepper Glaze 3/4 cup ketchup 2 tablespoons brown sugar 1 tablespoon spicy brown mustard 1Continue reading “No Beef Meatloaf”
Category Archives: Main Dishes
Jalapeño Popper Pasta
Ingredients 1 box (16 ounces) pasta 2 tablespoons olive oil 6 jalapeño peppers (2 sliced; 4 diced) 1 medium onion, chopped 2 tablespoons flour 1 cup chicken broth 3/4 cup heavy cream 1 block (8 ounces) cream cheese, softened 1-1/2 teaspoons Adobo seasoning 1 teaspoon black pepper 1 cup shredded pepper jack cheese, divided 1/2Continue reading “Jalapeño Popper Pasta”
Loaded Sausages
Ingredients 2 small bell peppers, diced 1 large onion, diced 1 package (16 ounces) sliced mushrooms (omit if you don’t like mushrooms and add more pepper and onion) 3 tablespoons olive oil, divided 1/2 tablespoon Adobo seasoning 1 teaspoon black pepper 1 tablespoon balsamic vinegar 1 tablespoon butter 6 sausages or bratwursts, uncooked 1 packageContinue reading “Loaded Sausages”
Honey Garlic Pork Chops
Ingredients 1 pound boneless pork chops (2-4 chops, depending on size and thickness) 1 teaspoon Adobo seasoning 1/2 teaspoon pepper 1-1/2 tablespoons olive oil 1 tablespoon butter 2 tablespoons minced garlic 1/4 cup honey 1/4 cup chicken broth 2 tablespoons rice vinegar Instructions Season pork chops with Adobo and pepper. Heat olive oil in aContinue reading “Honey Garlic Pork Chops”
Southwest Black Bean Burgers
Ingredients 2 cans (15 ounces each) black beans, rinsed, drained and dried (leave out in single layer on paper towels for at least an hour) 1/2 cup Mexicorn, drained 1/2 cup seasoned Panko bread crumbs 1/2 tablespoon dried minced onion 1 teaspoon cumin 1 teaspoon dried oregano 1/2 teaspoon chipotle chili powder 1/2 teaspoon AdoboContinue reading “Southwest Black Bean Burgers”
Cornbread-Topped Chicken Pot Pie
Ingredients 1 pound boneless, skinless chicken breasts, cooked and cubed 1 package (16 ounces) frozen mixed vegetables 1/4 cup butter 1 cup chicken broth 1/2 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons plain or all-purpose flour 2 cups heavy cream 1 small onion, diced Cornbread Topping: 1 cup plain yellow cornmeal 1 cup all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup milk 1/2 stick butter, melted and cooled 2 large eggs 1 cup shredded cheddar cheese 1 can (15 ounces) whole kernelContinue reading “Cornbread-Topped Chicken Pot Pie”
Creamy Tuscan Chicken Pasta
Ingredients 2 pounds boneless, skinless chicken breasts 12 ounces penne pasta 2 tablespoons unsalted butter 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon Italian seasoning 1 tablespoon minced garlic 1 jar (8.5 ounces) sun-dried tomatoes, julienned in oil, drained 1 bag (8 ounces) spinach, large stems removed 3 cups heavy cream 1/3 cup grated parmesan cheese Instructions Preheat oven to 375 degrees and lineContinue reading “Creamy Tuscan Chicken Pasta”
Cabbage Rolls
Ingredients 8 cabbage leaves 1 cup uncooked rice 1 tablespoon olive oil 1 can (15 ounces) tomato sauce 1 can (10.75) ounces tomato soup 1 pound ground sweet Italian sausage 1 medium onion, diced 2 tablespoons minced garlic 1/2 teaspoon dill weed 1 tablespoon dried parsley 1 teaspoon Adobo seasoning 1/2 teaspoon black pepper 1 can (14 ounces) diced tomatoes, with juices 1 egg Instructions Bring a large stockContinue reading “Cabbage Rolls”
Air Fryer Coconut Shrimp
Ingredients 1 pound raw jumbo shrimp, thawed, peeled and deveined (leave tail on) 1/2 cup all-purpose flour 2 large eggs 1 cup unsweetened flaked coconut 1/2 cup seasoned Panko crumbs Instructions Preheat air fryer to 400 degrees. Place the flour in shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut andContinue reading “Air Fryer Coconut Shrimp”
Chicken Teriyaki Chow Mein
Ingredients 1-1/2 pounds boneless, skinless chicken breasts 2/3 cup teriyaki marinade, divided 1 package (6 ounces) chow mein stir-fry noodles (I use Wel-Pac brand) 3 tablespoons cooking oil, divided 1/2 cup carrot chips 1 cup broccoli florets 1/2 cup onion, sliced 1 bell pepper, sliced thin Salt and pepper Toasted sesame seeds, for garnish Instructions Cut the chicken breast intoContinue reading “Chicken Teriyaki Chow Mein”
Cooking With Jennie 