Ingredients 2 tablespoons olive oil 1 small bell pepper, diced 1/2 white onion, diced 1 pound ground sweet Italian sausage 1 package (5 ounces) sliced pepperoni, divided 1 jar (24 ounces) marinara sauce 1 package (16 ounces) orzo pasta, cooked according to package directions 1/2 tablespoon Italian seasoning 2 teaspoons Adodo seasoning 1 teaspoon blackContinue reading “Sausage & Pepperoni Pizza Orzo”
Category Archives: Main Dishes
Chicken Bacon Ranch “Enchiladas”
Ingredients 6 slices bacon, cooked and crumbled 1 pound chicken breasts, cooked and shredded or cubed 1 packet (1 ounce) ranch seasoning 2 cups salsa verde 1/2 cup prepared ranch dressing 2 cups shredded Mexican cheese blend 10 8-inch flour tortillas Green onions, chopped, for serving Instructions Preheat oven to 350° and grease a 9-by-13-inchContinue reading “Chicken Bacon Ranch “Enchiladas””
French Onion Orzo Casserole
Ingredients 1 large onion, thinly sliced 1/4 cup unsalted butter 1 tablespoon olive oil 1 pound ground meat (turkey, beef, pork) 1 package (1 ounce) onion soup mix 2 cups uncooked orzo pasta 4 cups vegetable broth 1 cup sour cream 2 cups shredded Italian cheese blend 1 cup crispy fried onions Instructions Preheat oven toContinue reading “French Onion Orzo Casserole “
Slow Cooker BBQ Pineapple Meatballs
Ingredients 2 bags (20 ounces each) frozen meatballs 1 whole pineapple, peeled, cored and cut into chunks 1 can (6 ounces) pineapple juice 2-1/2 cups (or one small bottle) preferred barbecue sauce 3/4 cup brown sugar 1 teaspoon Adobo seasoning Cooked rice or mashed potatoes Instructions Combine frozen meatballs, pineapple chunks and juice, barbecue sauce,Continue reading “Slow Cooker BBQ Pineapple Meatballs”
Hot Chicken Salad Casserole
Ingredients 3 cups cooked chicken, shredded or cubed 6 slices bacon, cooked and crumbled 1 tablespoon butter 1/2 cup celery, finely diced 1/2 cup red onion, finely diced 1 cup shredded cheddar cheese 1-1/4 cups mayonnaise 1 tablespoon dry ranch mix 1/2 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon Adobo seasoning Salt andContinue reading “Hot Chicken Salad Casserole”
Monterey Chicken Spaghetti Bake
Ingredients 3 cups cooked chicken, shredded or cubed 1 pound angel hair pasta 2 cans (10.5 ounces) cream of chicken with herbs soup 1 can (15 ounces) fire roasted diced tomatoes, undrained 1 can (4 ounces) diced green chilies, undrained 1 cup sour cream 2 cups shredded Monterey Jack cheese 1 cup shredded Cheddar JackContinue reading “Monterey Chicken Spaghetti Bake”
Cheeseburger Orzo Skillet
Ingredients 2 tablespoons olive oil 1-1/2 pounds ground pork, turkey or beef 2 tablespoons hamburger seasoning (more if you desire) 1 package (16 ounces) orzo pasta 1 medium onion, chopped 2 cloves garlic, minced 2 cups vegetable or chicken broth 1 can (15 ounces) fire-roasted diced tomatoes 1 cup shredded cheddar cheese 1 tablespoon WorcestershireContinue reading “Cheeseburger Orzo Skillet”
Pork Chop Potato Casserole
Ingredients 1 tablespoon vegetable oil 8 boneless pork chops 2 teaspoons Dan-Os Seasoning 1 can (10.75 ounces) condensed cream of celery soup 3/4 cup milk 1/2 cup sour cream 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 package (28 ounces) frozen O’Brien potatoes with peppers and onions, thawed 2 cups shredded Cheddar cheese, dividedContinue reading “Pork Chop Potato Casserole”
Autumn Sausage & Veggie Pasta
Ingredients 1 pound precooked sausage, sliced 16 ounces pasta (I used rigatoni) 2 tablespoons olive oil, divided 1 cup Brussels sprouts, halved 1 cup butternut squash, cubed 1/2 cup (1 stick) butter, melted 2 tablespoons minced garlic Salt and black pepper, to taste Instructions Preheat oven to 400° and place parchment paper on a 11-by-17-inchContinue reading “Autumn Sausage & Veggie Pasta”
Buffalo Ranch Sausage Pasta
Ingredients 16 ounces pasta (I used cavatappi) 2 pounds smoked sausage, sliced 2 tablespoons olive oil 1/2 cup milk 1/2 cup buffalo wing sauce 1/2 cup ranch dressing 1 cup shredded Colby Jack cheese 1/2 cup shredded Italian blend cheese 1 teaspoon Adobo seasoning Salt and pepper, to taste Instructions Prepare the pasta according toContinue reading “Buffalo Ranch Sausage Pasta”
