Hot Italian Sausage Pasta

Ingredients 1 pound hot Italian sausage, casing removed 1-1/2 tablespoons olive oil 2 medium red bell peppers, sliced in 1/4-inch strips 1 pound bowtie pasta 2 teaspoons Adobo seasoning 1 teaspoon black pepper 1 cup chicken broth Grated Parmesan cheese Instructions In a large stock pot, cook hot Italian sausage in olive oil, crumbling andContinue reading “Hot Italian Sausage Pasta”

Mongolian Chicken

Ingredients 3 boneless, skinless chicken breasts (about 1-1/2 pounds), thinly sliced 1/3 cup + 2 teaspoons cornstarch, divided 3 tablespoons olive oil 1 tablespoon minced garlic 2 teaspoons minced ginger 2 teaspoons toasted sesame oil 1/2 cup soy sauce 1/3 cup chicken broth 1/2 cup brown sugar 1/2 cup green onions, cut into 1/2-inch pieces Toasted sesame seeds, for garnish Instructions Place the sliced chicken and 1/4 cup cornstarch in a resealableContinue reading “Mongolian Chicken”

Chickpea Curry

Ingredients 3 tablespoons olive oil 1 small onion, diced 1-1/2 tablespoons minced garlic 1/4 teaspoon crushed red pepper flakes 1–1/2 tablespoons red curry powder 1 teaspoon cumin 1 can (15 ounces) crushed tomatoes 1 can (13.5 ounces) coconut milk 2 cans ((15 ounces each) chickpeas, drained and rinsed Naan bread and cooked jasmine rice, to serve (optional) Instructions In a largeContinue reading “Chickpea Curry”