Ingredients 6 slices bacon, cooked and crumbled 1 pound chicken breasts, cooked and shredded or cubed 1 packet (1 ounce) ranch seasoning 2 cups salsa verde 1/2 cup prepared ranch dressing 2 cups shredded Mexican cheese blend 10 8-inch flour tortillas Green onions, chopped, for serving Instructions Preheat oven to 350° and grease a 9-by-13-inchContinue reading “Chicken Bacon Ranch “Enchiladas””
Tag Archives: Chicken
Spinach Artichoke Dip Pasta With Chicken
Ingredients 1 pound pasta, such as cavatappi or rigatoni 1/2 cup sour cream 2 cans (14 ounces each) cooked or marinated artichoke hearts, chopped 4 cups cooked, cubed chicken 1/2 cup (1 stick) unsalted butter 15 ounces fresh spinach, stems removed and coarsely torn/chopped 1/2 cup all-purpose flour 2 cups whole milk 2 cups heavyContinue reading “Spinach Artichoke Dip Pasta With Chicken”
