Ingredients 16 ounces pasta (I used cavatappi) 2 pounds smoked sausage, sliced 2 tablespoons olive oil 1/2 cup milk 1/2 cup buffalo wing sauce 1/2 cup ranch dressing 1 cup shredded Colby Jack cheese 1/2 cup shredded Italian blend cheese 1 teaspoon Adobo seasoning Salt and pepper, to taste Instructions Prepare the pasta according toContinue reading “Buffalo Ranch Sausage Pasta”
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