Ingredients 2 bags (20 ounces each) frozen meatballs 1 whole pineapple, peeled, cored and cut into chunks 1 can (6 ounces) pineapple juice 2-1/2 cups (or one small bottle) preferred barbecue sauce 3/4 cup brown sugar 1 teaspoon Adobo seasoning Cooked rice or mashed potatoes Instructions Combine frozen meatballs, pineapple chunks and juice, barbecue sauce,Continue reading “Slow Cooker BBQ Pineapple Meatballs”
Tag Archives: Crock Pot
Crock Pot Peanut Clusters
Ingredients 2 pounds vanilla almond bark 1 bar (4 ounces) Baker’s German’s sweet chocolate bar 6 ounces peanut butter baking chips 6 ounces semi-sweet chocolate baking chips 24 ounces salted dry-roasted peanuts Instructions Break the almond bark into pieces and place in the Crock Pot in as even a layer as possible. Break the Baker’sContinue reading “Crock Pot Peanut Clusters”
Taco Hash Brown Casserole
Ingredients 1 tablespoon olive oil 1 pound ground turkey 1/2 cup diced onion 1 tablespoon minced garlic 1/4 cup taco seasoning, divided 1 bag (30 ounces) shredded hash browns 3 cups shredded cheese 1 can (10 ounces) diced tomatoes with green chiles 1 cup sour cream Instructions In a skillet, heat the oil over mediumContinue reading “Taco Hash Brown Casserole”
