Air Fryer Oreos

Ingredients 1 package regular Oreos 1 package (16.3 ounce, 8 count) Pillsbury Grands biscuits Instructions Preheat air fryer to 375 degrees. Separate the biscuits, and lay them, one by one, onto a piece of wax paper. Place another piece of wax paper over the biscuit. Using a rolling pin, flatten out the biscuit. Place twoContinue reading “Air Fryer Oreos”

Sugar-Free Toffee

Ingredients 5 tablespoons butter 1 cup walnuts, chopped 5 tablespoons heavy cream, divided pinch salt 3/4 cups Swerve sweetener 7 ounces unsweetened baking chocolate Instructions Line an 8-by-8-inch baking pan with foil, then with a piece of wax paper. In a saucepan, melt butter over low-medium heat until it starts to turn golden. Add theContinue reading “Sugar-Free Toffee”

Candied Pecans

Ingredients 1 pound (about 4 cups) raw pecan halves 1/2 cup granulated sugar 1/4 cup light brown sugar  1/2 tablespoon ground cinnamon 1/2 teaspoon salt 1 large egg white 1 teaspoon vanilla extract  Instructions Preheat oven to 300 degrees, and line a rimmed baking sheet with parchment paper. In a small bowl, whisk together the sugars,Continue reading “Candied Pecans”

Blizzard Party Mix

Ingredients 2-1/2 cups pretzel sticks 2 cups corn Chex cereal 1 cup dry-roasted peanuts 25 caramels, unwrapped and chopped in quarters 1 bag (12 ounces) white chocolate chips Instructions Line a large baking sheet with parchment paper and set aside. Pour the pretzels, Chex, peanuts and caramels into a large bowl and mix well. PlaceContinue reading “Blizzard Party Mix”

Cherry Winks Cookies

Ingredients 3/4 cup (1-1/2 sticks) butter, softened 1 cup sugar 2 eggs 2 tablespoons milk 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup pecans, finely chopped 3/4 cup pitted dates, finely chopped 1/2 cup maraschino cherries, finely chopped 3 cups corn flakes,Continue reading “Cherry Winks Cookies”

Holiday Cracker Candy

Ingredients 1 sleeve Saltine crackers 1 cup packed light brown sugar 1 cup (2 sticks) unsalted butter 1/4 teaspoon sea salt 1 teaspoon vanilla extract 1 bag (10 ounces) milk chocolate chips Sprinkles or other cookie decorations Instructions Preheat oven to 400 degrees Line a large baking sheet (up to 11″ x 17″) with nonstickContinue reading “Holiday Cracker Candy”