Chocolate Chip Rolo Cups


  • 1 package (16 ounces) chocolate chip cookie dough (pre-portioned for 24 cookies is best)
  • 1 bag Rolos chocolate candy, unwrapped.


  1. Preheat oven to 350 degrees, and grease a 24-cup mini muffin pan (silicone works well without spraying).
  2. Place one piece of cookie dough (about 1 tablespoon of the dough) into each of the muffin cups.
  3. Bake the cookies for about 10 minutes, or when the cookies are golden in color.
  4. Remove the pan from the oven and immediately press one Rolo candy into the center of each cookie.
  5. Allow to cool completely before removing from the muffin pan.

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