Sourdough Pop-Tarts

Ingredients 1 cup + 1 teaspoon flour 8 tablespoons unsalted butter, cold ½ teaspoon fine sea salt 2 tablespoons sugar ½ cup (125 grams) sourdough discard 1 teaspoon white vinegar 1/2 cup blueberry preserves (or your favorite flavor) 1 egg, lightly beaten (egg wash) ½ cup powdered sugar 2 teaspoons water Sprinkles, if desired Instructions In a medium-sized mixing bowl, whisk the flour, sugar and salt.  Using a cheese grater, grate theContinue reading “Sourdough Pop-Tarts”

Swiss Roll Pudding Pie

Ingredients 15 Little Debbie Swiss Rolls (will need two boxes) 2 packages (3.9 ounces each) chocolate pudding 2 cups milk 1 tub (8 ounces) whipped topping Instructions Place the Swiss rolls in the freezer for about 5 minutes before starting. Slice each Swiss roll into eight pieces, reserving the chocolate pieces that fall off. InContinue reading “Swiss Roll Pudding Pie”

Rhubarb Custard Pie

Ingredients 1 9-inch deep dish frozen pie crust 1 pound rhubarb, cut into 1/2-inch chunks 1-1/2 cups sugar, divided 1/3 cup flour 2 large eggs, 1/4 cup (4 tablespoons) unsalted butter, melted 1/4 cup heavy whipping cream Instructions Preheat oven to 375 degrees, and line a baking sheet with foil. Cover the frozen pie crustContinue reading “Rhubarb Custard Pie”