Ingredients Instructions There are many versions of this recipe all over social media, but the one I followed to make this dip can be found here.
Ingredients Instructions The original recipe for these tasty pumpkin treats can be found here.
Ingredients Instructions The original recipe for this delicious fall-inspired cake can be found here.
Ingredients Instructions The original recipe for these bars comes directly from Kellogg’s and can be found here.
Ingredients Instructions The original recipe for these deliciously crunchy treats can be found here.
Ingredients 1 cup + 1 teaspoon flour 8 tablespoons unsalted butter, cold ½ teaspoon fine sea salt 2 tablespoons sugar ½ cup (125 grams) sourdough discard 1 teaspoon white vinegar 1/2 cup blueberry preserves (or your favorite flavor) 1 egg, lightly beaten (egg wash) ½ cup powdered sugar 2 teaspoons water Sprinkles, if desired Instructions In a medium-sized mixing bowl, whisk the flour, sugar and salt. Using a cheese grater, grate theContinue reading “Sourdough Pop-Tarts”
Ingredients Pizza 1 cup flour 1/4 cup powdered sugar 1/2 cup cold butter 1/2 cup chopped pecans 1 block (8 ounces) cream cheese, softened 1 egg 1/3 cup sugar 1 pineapple, peeled, cored, sliced and cut into chunks 4 kiwis, peeled and sliced 1 can (11 ounces) mandarin oranges, drained 1 cup fresh strawberries, slicedContinue reading “Fruit Pizza”
Ingredients 15 Little Debbie Swiss Rolls (will need two boxes) 2 packages (3.9 ounces each) chocolate pudding 2 cups milk 1 tub (8 ounces) whipped topping Instructions Place the Swiss rolls in the freezer for about 5 minutes before starting. Slice each Swiss roll into eight pieces, reserving the chocolate pieces that fall off. InContinue reading “Swiss Roll Pudding Pie”
Ingredients 1 9-inch deep dish frozen pie crust 1 pound rhubarb, cut into 1/2-inch chunks 1-1/2 cups sugar, divided 1/3 cup flour 2 large eggs, 1/4 cup (4 tablespoons) unsalted butter, melted 1/4 cup heavy whipping cream Instructions Preheat oven to 375 degrees, and line a baking sheet with foil. Cover the frozen pie crustContinue reading “Rhubarb Custard Pie”