Mini Cannoli Cups

Ingredients 2 refrigerated pie crusts, softened as directed on box 3 tablespoons turbinado sugar 1 teaspoon ground cinnamon 2 cups whole milk ricotta cheese, strained 1 cup mascarpone cheese 2 teaspoons vanilla extract 2/3 cup powdered sugar Dash of lemon juice Mini chocolate chips Instructions Preheat oven to 400°F. Combine the cinnamon and turbinado sugarContinue reading “Mini Cannoli Cups”