Mini Cannoli Cups

Ingredients 2 refrigerated pie crusts, softened as directed on box 3 tablespoons turbinado sugar 1 teaspoon ground cinnamon 2 cups whole milk ricotta cheese, strained 1 cup mascarpone cheese 2 teaspoons vanilla extract 2/3 cup powdered sugar Dash of lemon juice Mini chocolate chips Instructions Preheat oven to 400°F. Combine the cinnamon and turbinado sugarContinue reading “Mini Cannoli Cups”

Mini Strawberry Cheesecakes

Ingredients 15 vanilla wafer cookies  2 blocks (8 ounces each) cream cheese, softened 3/4 cup granulated sugar 2 large eggs, at room temperature 1 teaspoon vanilla bean paste or vanilla extract 1 can (21 ounces) strawberry pie filling Instructions Preheat oven to 350° and place 15 silicone muffin cups on a large baking sheet. Place a single vanilla wafer in the bottom ofContinue reading “Mini Strawberry Cheesecakes”