Pumpkin Crunch

Ingredients 1 can (15 ounces) packed pumpkin 1 can (12 ounces) evaporated milk 3 large eggs, room temperature 1-1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 package (15.25 ounces) yellow or spice cake mix 1/2 cup pecans, chopped 1 cup butter or margarine, melted Whipped toppingContinue reading “Pumpkin Crunch”