Ingredients 2 pounds vanilla almond bark 1 bar (4 ounces) Baker’s German’s sweet chocolate bar 6 ounces peanut butter baking chips 6 ounces semi-sweet chocolate baking chips 24 ounces salted dry-roasted peanuts Instructions Break the almond bark into pieces and place in the Crock Pot in as even a layer as possible. Break the Baker’sContinue reading “Crock Pot Peanut Clusters”
Category Archives: Candy & Treats
Twix Cookies
Ingredients 1-1/2 cups butter, softened 3 bags (6.25 ounces each) sugar cookie mix 3 tablespoons water 50 caramels, unwrapped 1/3 cup heavy cream 1-1/4 cups semi-sweet chocolate chips Instructions Preheat the oven to 350 degrees. In a large bowl, combine the butter, sugar cookie mixes and water, using a hand mixer to incorporate it intoContinue reading “Twix Cookies”
Avalanche Cookies
Ingredients 16 ounces white (vanilla) chocolate bark 2/3 cup creamy peanut butter 2-1/2 cups crispy rice cereal 1 cup mini marshmallows 1/2 cup dry roasted peanuts Mini chocolate chips (optional) Instructions Line two baking sheets with parchment paper and set aside. Melt the white chocolate and peanut butter together, using a double boiler or inContinue reading “Avalanche Cookies”
Funfetti Cake Batter Dip
Ingredients 1 box (15.25 ounces) Funfetti cake mix 1 tub (8 ounces) Cool Whip, thawed 3 containers (about 1-1/2 cups total) prepared sugar-free vanilla pudding Sprinkles, for garnish Instructions Pour the cake mix into a large microwave-safe bowl. Microwave on high for about 30 seconds. Stir the cake mix, and return to the microwave forContinue reading “Funfetti Cake Batter Dip”
Candied Cherry Butter Cookies
Ingredients 1 cup (2 sticks) unsalted butter, softened 1/2 cup sweetened condensed milk 2 teaspoons almond extract 2 cups flour 3 teaspoons baking powder 1/2 cup green candied cherries, chopped 1/2 cup red candied cherries, chopped Instructions Preheat oven to 320 degrees and line a baking sheet with parchment paper or a silicone baking sheet.Continue reading “Candied Cherry Butter Cookies”
Haystack Cookies
Ingredients 1 bag (12 ounces) milk chocolate chips 1 bag (12 ounces) butterscotch chips 1 bag (12 ounces) chow mein noodles 1/2 cup dry-roasted peanuts Instructions In a large mixing bowl, combine the chow mein noodles and peanuts. Line a large baking sheet with parchment paper or a silicone mat. Place the milk chocolate chipsContinue reading “Haystack Cookies”
Air Fryer Oreos
Ingredients 1 package regular Oreos 1 package (16.3 ounce, 8 count) Pillsbury Grands biscuits Instructions Preheat air fryer to 375 degrees. Separate the biscuits, and lay them, one by one, onto a piece of wax paper. Place another piece of wax paper over the biscuit. Using a rolling pin, flatten out the biscuit. Place twoContinue reading “Air Fryer Oreos”
Sugar-Free Toffee
Ingredients 5 tablespoons butter 1 cup walnuts, chopped 5 tablespoons heavy cream, divided pinch salt 3/4 cups Swerve sweetener 7 ounces unsweetened baking chocolate Instructions Line an 8-by-8-inch baking pan with foil, then with a piece of wax paper. In a saucepan, melt butter over low-medium heat until it starts to turn golden. Add theContinue reading “Sugar-Free Toffee”
Candied Pecans
Ingredients 1 pound (about 4 cups) raw pecan halves 1/2 cup granulated sugar 1/4 cup light brown sugar 1/2 tablespoon ground cinnamon 1/2 teaspoon salt 1 large egg white 1 teaspoon vanilla extract Instructions Preheat oven to 300 degrees, and line a rimmed baking sheet with parchment paper. In a small bowl, whisk together the sugars,Continue reading “Candied Pecans”
Chocolate Chip Rolo Cups
Ingredients 1 package (16 ounces) chocolate chip cookie dough (pre-portioned for 24 cookies is best) 1 bag Rolos chocolate candy, unwrapped. Instructions Preheat oven to 350 degrees, and grease a 24-cup mini muffin pan (silicone works well without spraying). Place one piece of cookie dough (about 1 tablespoon of the dough) into each of theContinue reading “Chocolate Chip Rolo Cups”
