Ingredients
- 1 box (15.25 ounces) Funfetti cake mix
- 1 tub (8 ounces) Cool Whip, thawed
- 3 containers (about 1-1/2 cups total) prepared sugar-free vanilla pudding
- Sprinkles, for garnish
Instructions
- Pour the cake mix into a large microwave-safe bowl.
- Microwave on high for about 30 seconds.
- Stir the cake mix, and return to the microwave for another 30 seconds, or until the temperature of the dry mix is at least 165 degrees (this will kill any possible bacteria in the raw flour used in the mix).
- Allow the cake mix to fully cool.
- Once cooled, add the Cool Whip and pudding to the cake mix and blend using a hand mixer (on low setting) for 2-3 minutes until well combined.
- Refrigerate the mixture for at least two hours.
- Decorate the dip with sprinkles just before serving, if desired, and enjoy with animal crackers, vanilla wafers or graham crackers.
The original recipe for this delicious dessert dip can be found here.
Cooking With Jennie 