Garlic Sesame Lo Mein


  • 1 package (14 ounces) lo mein noodles, prepared according to package directions
  • 3 tablespoons olive oil
  • 3 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 1/3 cup soy sauce
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon sesame oil
  • Green onions, for garnish


  1. In a large skillet or wok, heat the oil over medium-high.
  2. Sauté the garlic and ginger in the oil for about 2 minutes, stirring constantly.
  3. Add the soy sauce and sesame seeds and cook for about a minute.
  4. Stir in the prepared lo mein noodles and toss to coat.
  5. Cook the mixture for about 5 minutes until the noodles are heated through.
  6. Remove the skillet from the heat and add the sesame oil, tossing to coat.
  7. Portion the noodles into dishes or onto plates and top with green onions.
  8. Serve alongside potstickers, egg rolls or beef teriyaki, or enjoy as is.

The original recipe for these tasty noodles can be found here.

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