Ingredients 2 pounds vanilla almond bark 1 bar (4 ounces) Baker’s German’s sweet chocolate bar 6 ounces peanut butter baking chips 6 ounces semi-sweet chocolate baking chips 24 ounces salted dry-roasted peanuts Instructions Break the almond bark into pieces and place in the Crock Pot in as even a layer as possible. Break the Baker’sContinue reading “Crock Pot Peanut Clusters”