Taco Hash Brown Casserole


  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1/2 cup diced onion
  • 1 tablespoon minced garlic
  • 1/4 cup taco seasoning, divided
  • 1 bag (30 ounces) shredded hash browns
  • 3 cups shredded cheese
  • 1 can (10 ounces) diced tomatoes with green chiles
  • 1 cup sour cream


  1. In a skillet, heat the oil over medium heat.
  2. Add in the ground turkey and onion and cook until the meat is no longer pink.
  3. Stir in the garlic and 1/8 cup of taco seasoning, stirring well to combine and cooke for about 1-2 minutes.
  4. Add the meat, along with the remaining ingredients, to a slow cooker (at least 4.5-quart capacity).
  5. Carefully stir all of the ingredients (don’t forget about the other 1/8 cup of taco seasoning) until well combined.
  6. Cook on low for about 4 hours and serve topped with your favorite taco condiments like guacamole, sour cream and salsa.

The inspiration for this recipe came from @SuperMommyof 123 on TikTok. Her profile, which contains many other great recipes, can be found here.

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