Ingredients 9 lasagna noodles 2 tablespoons olive oil 1 pound cooked shrimp (thawed if frozen), tails removed 8 ounces imitation crab meat (chopped if using let style) 8 ounces imitation lobster meat 16 ounces ricotta cheese (can substitute small curd cottage cheese) 3 teaspoons dried parsley 3 teaspoons garlic powder 3/4 cups grated parmesan cheeseContinue reading “Seafood Alfredo Lasagna”
Category Archives: Main Dishes
Creamy Chicken Stuffed Peppers
Ingredients 4 bell peppers, halved, seeds and ribs removed 4 cups cooked chicken breast, shredded or finely diced (equivalent to 3 small chicken breasts) 1 bag (5 ounces) baby spinach, chopped 1/2 small red onion, diced 1 tablespoon olive oil 1 cup salsa verde 8 ounces cream cheese, cut into cubes 1-1/2 cups shredded CheddarContinue reading “Creamy Chicken Stuffed Peppers”
Parmesan Garlic Chicken Meatloaf
Ingredients 2 pounds ground chicken 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 3/4 cup milk 1/4 cup fresh parsley, chopped 3 cloves garlic, minced 1 small onion, finely chopped 1 large egg 1 teaspoon Italian seasoning Salt and pepper to taste Topping 1/4 cup ketchup 1/4 cup parmesan garlic salad dressing 1/2 teaspoon ItalianContinue reading “Parmesan Garlic Chicken Meatloaf”
Sloppy Joe Casserole
Ingredients 1 pound ground turkey (or ground beef) 1 small onion, diced 1 bell pepper, diced 2 cloves garlic, minced 1 large can (24 ounces) Sloppy Joe sauce 2 teaspoons of your favorite meat seasoning (I used McCormick GrillMates Brown Sugar Bourbon) 1/2 teaspoon black pepper 1 pound cooked pasta (such as elbow macaroni orContinue reading “Sloppy Joe Casserole”
Cheeseburger Quesadillas
Ingredients 1 tablespoon olive oil 1 pound ground meat (beef, turkey, pork etc.) 1 tablespoon hamburger seasoning 1/2 cup Thousand Island Dressing or Burger Sauce 4 large flour tortillas 12 slices American or cheddar cheese, cut in half 1/2 cup dill pickles, chopped 1/2 cup onion, finely diced Shredded lettuce, optional Diced tomatoes, optional InstructionsContinue reading “Cheeseburger Quesadillas”
Sweet Potato Tot Casserole
Ingredients 3 tablespoons olive oil, divided 8 ounces sliced mushrooms 1 bag (5 ounces) baby spinach, stems removed 1 pound ground pork (I used sage flavor) 1/2 tablespoon minced onion 1 can (10.5 ounces) cream of mushroom soup 1 cup shredded cheese 1 bag (20 ounces) frozen sweet potato puffs Instructions Preheat the oven toContinue reading “Sweet Potato Tot Casserole”
Spinach Artichoke Dip Pasta With Chicken
Ingredients 1 pound pasta, such as cavatappi or rigatoni 1/2 cup sour cream 2 cans (14 ounces each) cooked or marinated artichoke hearts, chopped 4 cups cooked, cubed chicken 1/2 cup (1 stick) unsalted butter 15 ounces fresh spinach, stems removed and coarsely torn/chopped 1/2 cup all-purpose flour 2 cups whole milk 2 cups heavyContinue reading “Spinach Artichoke Dip Pasta With Chicken”
Shrimp Risotto
Ingredients 4 cups chicken broth 3 tablespoons olive oil 1/2 medium onion, diced 1-1/2 cups Arborio rice 1 cup white cooking wine (or any dry white wine/vermouth) 2 pounds jumbo shrimp, uncooked, thawed, peeled and deveined (tails removed) 6 tablespoons butter 2 tablespoons minced garlic 1-1/2 tablespoons Worcestershire sauce 1 tablespoon lemon juice 1/2 tablespoonContinue reading “Shrimp Risotto “
Crab Rangoon Pizza
Ingredients 1 tube (13.8 ounces) refrigerated pizza dough 3 tablespoons butter 2 packages (8 ounces each) imitation crab meat, chopped 4 green onions, diced (separate white and green parts) 2 tablespoons minced garlic 1 block/container (8 ounces) plain cream cheese 3/4 cup mayonnaise 1-1/2 teaspoons Worcestershire sauce Salt and black pepper, to taste 1-1/2Continue reading “Crab Rangoon Pizza”
Chicken Parm Sliders
Ingredients 1 package prepared dinner rolls (12 count) 6-8 frozen chicken breast patties (depending on size – I use 6 Perdue brand) 1 jar Marinara sauce (probably won’t use all) 10-12 slices provolone cheese (more if using thin) 1/4 cup butter, melted (optional) Instructions Preheat oven to 425° and line a baking sheet with foilContinue reading “Chicken Parm Sliders”
