Ingredients 9 lasagna noodles 2 tablespoons olive oil 1 pound cooked shrimp (thawed if frozen), tails removed 8 ounces imitation crab meat (chopped if using let style) 8 ounces imitation lobster meat 16 ounces ricotta cheese (can substitute small curd cottage cheese) 3 teaspoons dried parsley 3 teaspoons garlic powder 3/4 cups grated parmesan cheeseContinue reading “Seafood Alfredo Lasagna”