Ingredients 9 lasagna noodles 2 tablespoons olive oil 1 pound cooked shrimp (thawed if frozen), tails removed 8 ounces imitation crab meat (chopped if using let style) 8 ounces imitation lobster meat 16 ounces ricotta cheese (can substitute small curd cottage cheese) 3 teaspoons dried parsley 3 teaspoons garlic powder 3/4 cups grated parmesan cheeseContinue reading “Seafood Alfredo Lasagna”
Tag Archives: Seafood
Shrimp Risotto
Ingredients 4 cups chicken broth 3 tablespoons olive oil 1/2 medium onion, diced 1-1/2 cups Arborio rice 1 cup white cooking wine (or any dry white wine/vermouth) 2 pounds jumbo shrimp, uncooked, thawed, peeled and deveined (tails removed) 6 tablespoons butter 2 tablespoons minced garlic 1-1/2 tablespoons Worcestershire sauce 1 tablespoon lemon juice 1/2 tablespoonContinue reading “Shrimp Risotto “
Crab Rangoon Pizza
Ingredients 1 tube (13.8 ounces) refrigerated pizza dough 3 tablespoons butter 2 packages (8 ounces each) imitation crab meat, chopped 4 green onions, diced (separate white and green parts) 2 tablespoons minced garlic 1 block/container (8 ounces) plain cream cheese 3/4 cup mayonnaise 1-1/2 teaspoons Worcestershire sauce Salt and black pepper, to taste 1-1/2Continue reading “Crab Rangoon Pizza”
Seafood Salad
Ingredients 1 small onion, finely diced 3 stalks celery, finely diced 3/4 cups sour cream 1-1/4 cups mayonnaise 2 teaspoons dill weed 1 teaspoon Creole seasoning 1/2 teaspoon Adobo seasoning 1/2 teaspoon coriander 1/4 teaspoon black pepper 8 ounces salad shrimp, thawed 8 ounces refrigerated imitation crabmeat, chopped 8 ounces refrigerated imitation lobster meat, choppedContinue reading “Seafood Salad”
