Hot Italian Sausage Pasta


  • 1 pound hot Italian sausage, casing removed
  • 1-1/2 tablespoons olive oil
  • 2 medium red bell peppers, sliced in 1/4-inch strips
  • 1 pound bowtie pasta
  • 2 teaspoons Adobo seasoning
  • 1 teaspoon black pepper
  • 1 cup chicken broth
  • Grated Parmesan cheese


  1. In a large stock pot, cook hot Italian sausage in olive oil, crumbling and cooking until no longer pink.
  2. Add in the peppers and cook for about 3-5 minutes until slightly tender.
  3. Meanwhile, cook the bowtie pasta according to package directions.
  4. To the sausage and peppers, add in the Adobo and black pepper and mix well.
  5. Stir in the broth, bring to a boil and then simmer for 10 minutes.
  6. Drain the pasta, add it to the sausage and pepper mixture, mix well and heat through.
  7. Season with more Adobo and pepper, if desired.
  8. Serve alongside a salad topped with grated parmesan, and enjoy.

The original recipe for this slightly spicy pasta dish can be found here.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: