Creamy Boursin Pasta


  • 1 pound rotini pasta
  • 1 package (5.2 ounces) Boursin cheese, any flavor
  • 2-3 teaspoons garlic and herb seasoning, to taste


  1. In a large pot, cook pasta according to package directions.
  2. Drain the pasta, reserving about 1/4 cup of pasta water.
  3. In a large skillet (or in the same pot used to boil pasta), combine the cooked pasta with the Boursin cheese and reserved pasta water.
  4. Stir and cook the mixture over low heat until the cheese is melted and the mixture is creamy.
  5. Add in the garlic and herb seasoning and stir until well combined.
  6. Serve hot alongside your favorite protein and steamed vegetables.

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