Chickpea Curry

Ingredients 3 tablespoons olive oil 1 small onion, diced 1-1/2 tablespoons minced garlic 1/4 teaspoon crushed red pepper flakes 1–1/2 tablespoons red curry powder 1 teaspoon cumin 1 can (15 ounces) crushed tomatoes 1 can (13.5 ounces) coconut milk 2 cans ((15 ounces each) chickpeas, drained and rinsed Naan bread and cooked jasmine rice, to serve (optional) Instructions In a largeContinue reading “Chickpea Curry”

Spinach & Ricotta Quiche

Ingredients 1 deep dish (9 inches) frozen pie crust 1/2 cup shredded Italian blend cheese, divided 2 tablespoons butter  1/3 cup finely chopped red onion  1 package (8 ounces) fresh spinach  4 large eggs  3/4 cup whole-milk ricotta cheese  3/4 cup heavy cream  1 teaspoon dried parsley  1 teaspoon Adobo seasoning  1/2 teaspoon ground blackContinue reading “Spinach & Ricotta Quiche”

Stuffed Portobello Mushrooms

Instructions 4 large portobello mushroom caps 5 ounces fresh spinach, chopped 1 block (8 ounces) cream cheese, softened 1 tablespoon minced garlic 2 teaspoons Adobo seasoning 1 teaspoon black pepper 1/2 teaspoon garlic salt 1/2 cup shredded cheddar cheese Instructions Preheat the oven to 350 degrees and line a baking sheet with aluminum foil. CleanContinue reading “Stuffed Portobello Mushrooms”