Ingredients 2 tablespoons olive oil 1/2 large onion, diced 6 medium jalapeño peppers, seeds removed, finely diced 1-1/2 tablespoons minced garlic 1/3 cup flour 4 cups (32 ounces) vegetable broth 1-1/2 cups heavy whipping cream 1 block (8 ounces) cream cheese, softened and cubed 2 cups shredded Monterey Jack cheese 1 teaspoon Adobo seasoning 1/2Continue reading “Creamy Jalapeño Popper Soup”
Tag Archives: Meatless Monday Marvels
Creamy Orzo With Broccoli
Ingredients 3 tablespoons butter 3 tablespoons minced garlic 1 package (16 ounces) orzo pasta 3 cups chicken broth 3 cups broccoli florets 1-1/4 cups milk or heavy cream 1-1/2 tablespoons Dan-O’s Seasoning (or your favorite seasoning blend) Black pepper to taste 1/2 cup shredded Parmesan cheese Instructions In a large skillet, melt the butter. AddContinue reading “Creamy Orzo With Broccoli”
Spinach Artichoke Orzo Bake
Ingredients 1 package (16 ounces) orzo pasta 2 tablespoons olive oil 1 small onion, diced 2 garlic cloves, minced 2 cups fresh spinach, chopped 1 can (14 ounces) artichoke hearts, drained and chopped 1 block (8 ounces) cream cheese, softened 1-1/2 cups shredded Italian cheese blend, divided 1 teaspoon dried Italian herb blend Salt andContinue reading “Spinach Artichoke Orzo Bake”
Creamy Carrot & Zucchini Soup
Ingredients 1 medium onion, finely diced 3 tablespoons butter 3 tablespoons flour 1 cup vegetable broth 2 cups milk 2 medium zucchini, grated 1-1/4 cups shredded/grated carrots 1-1/2 teaspoons Adobo seasoning 1 teaspoon black pepper Instructions In a large pot, melt the butter over medium heat. Add the onions and sauté for 5 minutes untilContinue reading “Creamy Carrot & Zucchini Soup”
Hungarian Mushroom Soup
Ingredients 1/2 cup (1 stick) butter 2 large onions, diced 1-1/2 tablespoons minced garlic 2 pounds mushrooms, sliced 4 teaspoons dill weed 2 tablespoons paprika 2 tablespoons soy sauce 4 cups chicken broth 2 cups milk 6 tablespoons flour 2 teaspoons salt 1 teaspoon pepper 4 teaspoons lemon juice 1 cup sour cream Instructions InContinue reading “Hungarian Mushroom Soup”
Butternut Squash Soup
Ingredients 1 tablespoon olive oil 1 white onion, peeled and diced 2 tablespoons minced garlic 1 large butternut squash, peeled, seeded and diced 3 carrots, peeled and roughly chopped 1 Granny Smith apple, cored and roughly chopped 4 cups vegetable broth 2 fresh sage leaves 1/8 teaspoon ground cayenne pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup whole milk Coarse groundContinue reading “Butternut Squash Soup”
Pepper Jack Risotto
Ingredients 1 large bell pepper, diced 1/2 cup diced onion 1-1/2 tablespoons olive oil 1 tablespoon minced garlic 1 cup uncooked arborio rice 1 teaspoon ground coriander 1 teaspoon cumin 28-30 ounces vegetable broth 1 can Mexi-corn, drained 8 ounces pepper jack cheese, shredded Instructions In a large stock pot, sauté bell pepper and onion inContinue reading “Pepper Jack Risotto”
Corn Casserole
Ingredients 1 stick (8 tablespoons) butter, melted 1 cup sour cream 2 large eggs 1 can (15.5 ounces) creamed corn 1 can (11 ounces) Mexi-corn, drained 1 box (8.5 ounces) Jiffy corn muffin mix Instructions Preheat the oven to 350 degrees, and grease a 9-by-9-inch baking dish with oil or butter. In a large bowl,Continue reading “Corn Casserole”
Pesto Caprese Orzo
Ingredients 1 tablespoon olive oil 2 tablespoons minced garlic 16 ounces uncooked orzo 3-1/2 cups vegetable broth 1/2 teaspoon black pepper 1 jar (6.5 ounces) pesto 1 tablespoon basil paste 15 cherry tomatoes, sliced in half 1 container (6 ounces) small mozzarella balls, drained Instructions In a large pot, heat olive oil over medium heat.Continue reading “Pesto Caprese Orzo”
Cheesy Zucchini Bake
Ingredients 4 small zucchini (or 2 large), shredded 1 teaspoon sea salt 1 tablespoon olive oil 1/2 large red onion, diced 1 tablespoon minced garlic 8-10 green onions, sliced 6 large eggs 1 teaspoon baking soda 1 cup Monterey Jack cheese 1/2 cup grated parmesan cheese, divided Salt and pepper, to taste Instructions Preheat ovenContinue reading “Cheesy Zucchini Bake”
