Ingredients Instructions The original recipe I followed to make this deliciously creamy winter soup can be found here.
Ingredients Instructions The recipe I based this delicious risotto off of can be found here.
Ingredients Instructions The original recipe for this quick and tasty side dish can be found here.
Ingredients Instructions The original recipe for this wonderfully delicious side dish can be found here.
Ingredients Instructions The inspiration for this recipe came from Baked by Melissa on TikTok. Her video can be found here.
Ingredients 3 tablespoons olive oil 1 small onion, diced 1-1/2 tablespoons minced garlic 1/4 teaspoon crushed red pepper flakes 1–1/2 tablespoons red curry powder 1 teaspoon cumin 1 can (15 ounces) crushed tomatoes 1 can (13.5 ounces) coconut milk 2 cans ((15 ounces each) chickpeas, drained and rinsed Naan bread and cooked jasmine rice, to serve (optional) Instructions In a largeContinue reading “Chickpea Curry”
Ingredients 1 deep dish (9 inches) frozen pie crust 1/2 cup shredded Italian blend cheese, divided 2 tablespoons butter 1/3 cup finely chopped red onion 1 package (8 ounces) fresh spinach 4 large eggs 3/4 cup whole-milk ricotta cheese 3/4 cup heavy cream 1 teaspoon dried parsley 1 teaspoon Adobo seasoning 1/2 teaspoon ground blackContinue reading “Spinach & Ricotta Quiche”
Instructions 4 large portobello mushroom caps 5 ounces fresh spinach, chopped 1 block (8 ounces) cream cheese, softened 1 tablespoon minced garlic 2 teaspoons Adobo seasoning 1 teaspoon black pepper 1/2 teaspoon garlic salt 1/2 cup shredded cheddar cheese Instructions Preheat the oven to 350 degrees and line a baking sheet with aluminum foil. CleanContinue reading “Stuffed Portobello Mushrooms”
Ingredients 1 box (16 ounces) pasta 2 tablespoons olive oil 6 jalapeño peppers (2 sliced; 4 diced) 1 medium onion, chopped 2 tablespoons flour 1 cup chicken broth 3/4 cup heavy cream 1 block (8 ounces) cream cheese, softened 1-1/2 teaspoons Adobo seasoning 1 teaspoon black pepper 1 cup shredded pepper jack cheese, divided 1/2Continue reading “Jalapeño Popper Pasta”
Ingredients 2 cans (15 ounces each) black beans, rinsed, drained and dried (leave out in single layer on paper towels for at least an hour) 1/2 cup Mexicorn, drained 1/2 cup seasoned Panko bread crumbs 1/2 tablespoon dried minced onion 1 teaspoon cumin 1 teaspoon dried oregano 1/2 teaspoon chipotle chili powder 1/2 teaspoon AdoboContinue reading “Southwest Black Bean Burgers”