Ingredients 2 tablespoons olive oil 1/2 large onion, diced 6 medium jalapeño peppers, seeds removed, finely diced 1-1/2 tablespoons minced garlic 1/3 cup flour 4 cups (32 ounces) vegetable broth 1-1/2 cups heavy whipping cream 1 block (8 ounces) cream cheese, softened and cubed 2 cups shredded Monterey Jack cheese 1 teaspoon Adobo seasoning 1/2Continue reading “Creamy Jalapeño Popper Soup”
Tag Archives: Soups
Italian Sausage Parmesan Soup
Ingredients 3 tablespoons olive oil 2 pounds sweet Italian sausage, casings removed 1 white onion, diced 3 tablespoons minced garlic 1/2 teaspoon red pepper flakes 8 cups chicken broth 2 cans (15 ounces each) crushed tomatoes 16 ounces ditalini pasta 2 tablespoons Italian seasoning 1 cup grated Parmesan cheese 8 ounces cream cheese, softened andContinue reading “Italian Sausage Parmesan Soup”
Cheesy Bacon Soup
Ingredients 1 pound bacon, chopped 1/2 large onion, diced 1/4 cup flour 1/4 teaspoon cayenne pepper 2 cups chicken broth 1-1/2 cups whole milk 1/2 cup heavy cream 2 cups shredded cheddar Jack cheese Instructions In a medium stock pot, cook bacon until crispy. Transfer the cooked bacon from the pot to a paper towelContinue reading “Cheesy Bacon Soup”
Butternut Squash Soup
Ingredients 1 tablespoon olive oil 1 white onion, peeled and diced 2 tablespoons minced garlic 1 large butternut squash, peeled, seeded and diced 3 carrots, peeled and roughly chopped 1 Granny Smith apple, cored and roughly chopped 4 cups vegetable broth 2 fresh sage leaves 1/8 teaspoon ground cayenne pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup whole milk Coarse groundContinue reading “Butternut Squash Soup”
Chicken Enchilada Soup
Ingredients 2-1/2 pounds boneless, skinless chicken breasts or tenderloins 1 tablespoon taco seasoning 1/2 tablespoon Everything but the Elote seasoning 1 small onion, diced 1 tablespoon olive oil 4 cups chicken broth 2 cans (11 ounces each) Mexi-corm 1 can (15 ounces) black beans, rinsed and drained 2 cans (16 ounces each) refried beans 1Continue reading “Chicken Enchilada Soup”
Zuppa Toscana
Ingredients 2 tablespoons bacon grease or olive oil 1 pound ground sweet Italian sausage 1 medium onion, diced 2 tablespoons minced garlic 6 cups chicken or vegetable broth 1 bag (8 ounces) spinach, stems removed 1 bag (19 ounces) frozen cheese tortellini 1 cup heavy cream 1 teaspoon coarse black pepper 1 teaspoon Italian seasoningContinue reading “Zuppa Toscana”
Loaded Baked Potato Soup
Ingredients 6 medium white potatoes 8-10 strips of bacon, chopped 4 tablespoons butter 1 small onion, diced 2 tablespoons minced garlic 1/2 cup flour 2-1/2 cups milk 1 cup heavy cream 2 cups chicken or vegetable broth 1 teaspoon salt 1 teaspoon Adobo seasoning 1/2 teaspoon black pepper 1 tablespoon dried chives 1-1/2 cups mild cheddar cheese 1 cup sour cream Instructions Preheat theContinue reading “Loaded Baked Potato Soup”
Chicken Dumpling Soup
Ingredients Soup 4 cups cooked chicken, picked or chopped 4 cups chicken broth 3 celery stalks, sliced 3 carrots, peeled and sliced 1 small onion, diced Lawry’s seasoning salt to taste Pepper to taste Dumplings 3 eggs, beaten 1/4 cup milk 3 cups flour 1/2 teaspoon salt 1/4 teaspoon baking powder Instructions In a largeContinue reading “Chicken Dumpling Soup”
Thai Carrot Soup
Ingredients 2 tablespoons olive oil 1-1/2 cups chopped onions 1 tablespoon minced garlic 1-1/2 tablespoons minced ginger 2 tablespoons red curry paste (add more if you like) 2 pounds carrots, peeled and cut into 1/2 inch slices 4 cups vegetable broth 1-1/2 tablespoons brown sugar 2 teaspoons red curry powder 1/3 cup peanut butter (crunchy or smooth)Continue reading “Thai Carrot Soup”
Cheesehead Soup
Ingredients 5 carrots, peeled and sliced 5 celery stalks, diced 1 large onion, diced 1-1/2 tablespoons minced garlic (about 2 cloves) 1-1/2 teaspoons Tabasco sauce 1/4 teaspoon cayenne pepper 1/2 teaspoon Adobo seasoning 1/2 teaspoon black pepper 3 cups chicken broth 2 cans/bottles (12-ounces each) beer of your choice – the maltier, the better 1Continue reading “Cheesehead Soup”
