Creamy Potato & Leek Soup

Ingredients 1 pound Yukon gold potatoes, peeled and roughly chopped into 1/2-inch pieces 2 large leeks, white and light green parts only, roughly chopped (about 2-1/2 cups) 3 tablespoons unsalted butter 1-1/2 tablespoons minced garlic 3-1/2 cups vegetable broth 1 bay leaf 2 sprigs fresh thyme 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup heavy cream Instructions Melt the butter overContinue reading “Creamy Potato & Leek Soup”

Jennie’s Turkey Chili

Ingredients 2 pounds ground turkey 1 medium onion, diced 1-1/2 tablespoons olive oil 4 cups chicken broth 3 medium fresh tomatoes, crushed 1 can (15.25 ounces) kidney beans, red or pink 1 can (15.25 ounces) pinto beans 1 can (15.25 ounces) black beans 2 cans (15.25 ounces each) refried beans 2 tablespoons minced garlic 5Continue reading “Jennie’s Turkey Chili”

Split Pea Soup

Ingredients 1 bag (16 ounces) dried split peas 4 cups chicken broth 4 cups vegetable broth 2 teaspoons dried parsley 1 bay leaf 3 stalks celery, diced 3 medium carrots, diced 1 large white onion, diced ½ teaspoon black pepper ½ teaspoon dried thyme 1 pound cooked ham, diced Salt, to taste Instructions Sort through the peas, picking out any debris, then rinse and drain well. In a large stock pot, combine theContinue reading “Split Pea Soup”

Stuffed Pepper Soup

Ingredients 1 small onion, diced 1 tablespoon minced garlic 2 tablespoons olive oil 1 pound ground pork 3 bell peppers (any color), diced 4 cups vegetable broth 1 can (15 ounces) tomato sauce 1 can (15 ounces) fire roasted tomatoes 3 tablespoons Worcestershire sauce 2 tablespoons granulated sugar 1 teaspoons dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon rosemary dried Pinch of nutmeg, optionalContinue reading “Stuffed Pepper Soup”