Creamy Jalapeño Popper Soup

Ingredients 2 tablespoons olive oil 1/2 large onion, diced 6 medium jalapeño peppers, seeds removed, finely diced 1-1/2 tablespoons minced garlic 1/3 cup flour 4 cups (32 ounces) vegetable broth 1-1/2 cups heavy whipping cream 1 block (8 ounces) cream cheese, softened and cubed 2 cups shredded Monterey Jack cheese  1 teaspoon Adobo seasoning  1/2Continue reading “Creamy Jalapeño Popper Soup”

Italian Sausage Parmesan Soup

Ingredients 3 tablespoons olive oil 2 pounds sweet Italian sausage, casings removed 1 white onion, diced 3 tablespoons minced garlic 1/2 teaspoon red pepper flakes 8 cups chicken broth 2 cans (15 ounces each) crushed tomatoes 16 ounces ditalini pasta 2 tablespoons Italian seasoning 1 cup grated Parmesan cheese 8 ounces cream cheese, softened andContinue reading “Italian Sausage Parmesan Soup”

Chicken Alfredo Tortellini Soup

Ingredients 3 cups seasoned and cooked chicken, diced 2 tablespoons olive oil 1 cup (about half a large) diced onion 1 cup shredded carrots 1 cup broccoli florets 2 tablespoons minced garlic  2 teaspoons Adobo seasoning 1 teaspoon dried parsley  1 teaspoon black pepper 1 teaspoon garlic salt 6 cups chicken broth/stock 1-1/2 cups heavyContinue reading “Chicken Alfredo Tortellini Soup”

Creamy Carrot & Zucchini Soup

Ingredients 1 medium onion, finely diced 3 tablespoons butter 3 tablespoons flour 1 cup vegetable broth 2 cups milk 2 medium zucchini, grated 1-1/4 cups shredded/grated carrots 1-1/2 teaspoons Adobo seasoning 1 teaspoon black pepper Instructions In a large pot, melt the butter over medium heat. Add the onions and sauté for 5 minutes untilContinue reading “Creamy Carrot & Zucchini Soup”

Cheddar Ham Chowder

Ingredients 1 medium onion, diced 1 tablespoon olive oil 6 cups chicken broth or stock 4-5 white potatoes, peeled and diced 4 celery stalks, sliced 4 medium carrots, peeled and sliced 1 stick (1/2 cup) unsalted butter 1/2 cup flour 3 cups whole milk 1 bag (16 ounces) frozen sweet corn 1 pound fully cookedContinue reading “Cheddar Ham Chowder”

Gnocchi & Bacon Soup

Ingredients 16 ounces bacon, sliced 1/2 medium onion, diced 1 tablespoon minced garlic 4-5 small carrots, peeled and sliced 2 stalks celery, diced 2 teaspoons Italian seasoning 4 cups chicken broth 1 package (16 ounces) shelf-stable gnocchi 1/2 cup milk 1 tablespoon flour 1-1/2 cups heavy cream 1/3 cup grated parmesan Salt and pepper, toContinue reading “Gnocchi & Bacon Soup”

Hungarian Mushroom Soup

Ingredients 1/2 cup (1 stick) butter 2 large onions, diced 1-1/2 tablespoons minced garlic 2 pounds mushrooms, sliced 4 teaspoons dill weed 2 tablespoons paprika 2 tablespoons soy sauce 4 cups chicken broth 2 cups milk 6 tablespoons flour 2 teaspoons salt 1 teaspoon pepper 4 teaspoons lemon juice 1 cup sour cream Instructions InContinue reading “Hungarian Mushroom Soup”

Sausage & Pepper Stew

Ingredients 24 ounces hot Italian sausage, cooked and sliced 1 tablespoon olive oil or bacon drippings 1 large onion, chopped 3 bell peppers (any color), seeded and chopped 1 tablespoon minced garlic 1-1/2 cups chicken broth 1/4 cup marsala cooking wine 1/3 cup barbecue sauce 3 tablespoons ketchup 1 can (14.5 ounces) fire roasted dicedContinue reading “Sausage & Pepper Stew”

Cheesy Bacon Soup

Ingredients 1 pound bacon, chopped 1/2 large onion, diced 1/4 cup flour 1/4 teaspoon cayenne pepper 2 cups chicken broth 1-1/2 cups whole milk 1/2 cup heavy cream 2 cups shredded cheddar Jack cheese Instructions In a medium stock pot, cook bacon until crispy. Transfer the cooked bacon from the pot to a paper towelContinue reading “Cheesy Bacon Soup”