Sausage & Pepper Stew

Ingredients 24 ounces hot Italian sausage, cooked and sliced 1 tablespoon olive oil or bacon drippings 1 large onion, chopped 3 bell peppers (any color), seeded and chopped 1 tablespoon minced garlic 1-1/2 cups chicken broth 1/4 cup marsala cooking wine 1/3 cup barbecue sauce 3 tablespoons ketchup 1 can (14.5 ounces) fire roasted dicedContinue reading “Sausage & Pepper Stew”