Chicken Dumpling Soup

Ingredients

Soup

• 4 cups cooked chicken, picked or chopped
• 4 cups chicken broth
• 3 celery stalks, sliced
• 3 carrots, peeled and sliced
• 1 small onion, diced
• Lawry’s seasoning salt to taste
• Pepper to taste

Dumplings

• 3 eggs, beaten
• 1/4 cup milk
• 3 cups flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder

Instructions

1. In a large stock pot, add the carrots, celery, onion and broth, and bring to a boil.
2. Add the chicken and return to boil.
3. Add the seasoning salt and pepper and cook until veggies are tender.
4. In a small bowl, mix the dumpling ingredients together and knead into a ball.
5. While the soup is boiling, drop 1/2 teaspoon portions of the dumpling dough into the pot.
6. Cook for about 10-15 minutes until dumplings are cooked through.
7. Remove from heat and serve.