Chicken Dumpling Soup



  • 4 cups cooked chicken, picked or chopped
  • 4 cups chicken broth
  • 3 celery stalks, sliced
  • 3 carrots, peeled and sliced
  • 1 small onion, diced
  • Lawry’s seasoning salt to taste
  • Pepper to taste


  • 3 eggs, beaten
  • 1/4 cup milk
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder


  1. In a large stock pot, add the carrots, celery, onion and broth, and bring to a boil.
  2. Add the chicken and return to boil.
  3. Add the seasoning salt and pepper and cook until veggies are tender.
  4. In a small bowl, mix the dumpling ingredients together and knead into a ball.
  5. While the soup is boiling, drop 1/2 teaspoon portions of the dumpling dough into the pot.
  6. Cook for about 10-15 minutes until dumplings are cooked through.
  7. Remove from heat and serve.

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