Ingredients 3 tablespoons butter 3 tablespoons minced garlic 1 package (16 ounces) orzo pasta 3 cups chicken broth 3 cups broccoli florets 1-1/4 cups milk or heavy cream 1-1/2 tablespoons Dan-O’s Seasoning (or your favorite seasoning blend) Black pepper to taste 1/2 cup shredded Parmesan cheese Instructions In a large skillet, melt the butter. AddContinue reading “Creamy Orzo With Broccoli”
Category Archives: Meatless Monday Marvels
Spinach Artichoke Orzo Bake
Ingredients 1 package (16 ounces) orzo pasta 2 tablespoons olive oil 1 small onion, diced 2 garlic cloves, minced 2 cups fresh spinach, chopped 1 can (14 ounces) artichoke hearts, drained and chopped 1 block (8 ounces) cream cheese, softened 1-1/2 cups shredded Italian cheese blend, divided 1 teaspoon dried Italian herb blend Salt andContinue reading “Spinach Artichoke Orzo Bake”
Butternut Squash Soup
Ingredients 1 tablespoon olive oil 1 white onion, peeled and diced 2 tablespoons minced garlic 1 large butternut squash, peeled, seeded and diced 3 carrots, peeled and roughly chopped 1 Granny Smith apple, cored and roughly chopped 4 cups vegetable broth 2 fresh sage leaves 1/8 teaspoon ground cayenne pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup whole milk Coarse groundContinue reading “Butternut Squash Soup”
Corn Casserole
Ingredients 1 stick (8 tablespoons) butter, melted 1 cup sour cream 2 large eggs 1 can (15.5 ounces) creamed corn 1 can (11 ounces) Mexi-corn, drained 1 box (8.5 ounces) Jiffy corn muffin mix Instructions Preheat the oven to 350 degrees, and grease a 9-by-9-inch baking dish with oil or butter. In a large bowl,Continue reading “Corn Casserole”
Pesto Caprese Orzo
Ingredients 1 tablespoon olive oil 2 tablespoons minced garlic 16 ounces uncooked orzo 3-1/2 cups vegetable broth 1/2 teaspoon black pepper 1 jar (6.5 ounces) pesto 1 tablespoon basil paste 15 cherry tomatoes, sliced in half 1 container (6 ounces) small mozzarella balls, drained Instructions In a large pot, heat olive oil over medium heat.Continue reading “Pesto Caprese Orzo”
Cheesy Zucchini Bake
Ingredients 4 small zucchini (or 2 large), shredded 1 teaspoon sea salt 1 tablespoon olive oil 1/2 large red onion, diced 1 tablespoon minced garlic 8-10 green onions, sliced 6 large eggs 1 teaspoon baking soda 1 cup Monterey Jack cheese 1/2 cup grated parmesan cheese, divided Salt and pepper, to taste Instructions Preheat ovenContinue reading “Cheesy Zucchini Bake”
Chickpea Curry
Ingredients 3 tablespoons olive oil 1 small onion, diced 1-1/2 tablespoons minced garlic 1/4 teaspoon crushed red pepper flakes 1–1/2 tablespoons red curry powder 1 teaspoon cumin 1 can (15 ounces) crushed tomatoes 1 can (13.5 ounces) coconut milk 2 cans ((15 ounces each) chickpeas, drained and rinsed Naan bread and cooked jasmine rice, to serve (optional) Instructions In a largeContinue reading “Chickpea Curry”
Spinach & Ricotta Quiche
Ingredients 1 deep dish (9 inches) frozen pie crust 1/2 cup shredded Italian blend cheese, divided 2 tablespoons butter 1/3 cup finely chopped red onion 1 package (8 ounces) fresh spinach 4 large eggs 3/4 cup whole-milk ricotta cheese 3/4 cup heavy cream 1 teaspoon dried parsley 1 teaspoon Adobo seasoning 1/2 teaspoon ground blackContinue reading “Spinach & Ricotta Quiche”
Stuffed Portobello Mushrooms
Instructions 4 large portobello mushroom caps 5 ounces fresh spinach, chopped 1 block (8 ounces) cream cheese, softened 1 tablespoon minced garlic 2 teaspoons Adobo seasoning 1 teaspoon black pepper 1/2 teaspoon garlic salt 1/2 cup shredded cheddar cheese Instructions Preheat the oven to 350 degrees and line a baking sheet with aluminum foil. CleanContinue reading “Stuffed Portobello Mushrooms”
Jalapeño Popper Pasta
Ingredients 1 box (16 ounces) pasta 2 tablespoons olive oil 6 jalapeño peppers (2 sliced; 4 diced) 1 medium onion, chopped 2 tablespoons flour 1 cup chicken broth 3/4 cup heavy cream 1 block (8 ounces) cream cheese, softened 1-1/2 teaspoons Adobo seasoning 1 teaspoon black pepper 1 cup shredded pepper jack cheese, divided 1/2Continue reading “Jalapeño Popper Pasta”
