Category Archives: Salads & Sides

Ingredients 1 cup mayonnaise 3 tablespoons sugar 1/4 teaspoon ground mustard 1/4 teaspoon celery salt 1/8 cup zesty Italian dressing 1/4 cup onion, diced 1 bag (16 ounces) coleslaw mix salt and pepper to taste Instructions In a large bowl, combine the mayonnaise, sugar, ground mustard, celery salt and Italian dressing, mixing until smooth. AddContinue reading “Coleslaw”

Ingredients 2 packages (9 ounces each) frozen chopped spinach, steam in bag 3 tablespoons butter  2 teaspoons minced garlic  1/4 teaspoon red pepper flakes 1 block (8 ounces) cream cheese  1/2 cup grated parmesan cheese  1/2 cup shredded Italian blend cheese  salt and pepper to taste Instructions Prepare spinach according to microwave directions on package;Continue reading “Easy Creamed Spinach”

Ingredients 1 bag (28 ounces) Potatoes O’Brien with onions and peppers, thawed 8 slices bacon, cooked and chopped 1 can (10.5 ounces) cream of chicken soup 1 cup sour cream 1-1/4 cups shredded cheese (cheddar or pepper jack) 1 teaspoon Adobo seasoning 1/2 teaspoon black pepper 2 cups Corn Flakes 4 tablespoons butter Instructions PreheatContinue reading “Party Potatoes O’Brien”

Ingredients 6-8 potatoes, unpeeled 4-6 eggs 1-1/2 cups mayonnaise 2/3 cup sugar 4 tablespoons yellow mustard 1 small onion, diced (add more if you like onion) 1 tablespoon salt 1 tablespoon pepper 6 strips bacon, cooked and chopped (optional) Instructions Boil the potatoes and eggs in a large stock pot for 10-12 minutes. Drain andContinue reading “Potato Salad”

Ingredients 3 pounds white potatoes 1/4 cup olive oil 1/2 teaspoon thyme 1/4 teaspoon marjoram 2 tablespoons minced garlic 1-1/2 teaspoons sea salt 1 teaspoon ground pepper Instructions Preheat oven to 400 degrees and line a large baking sheet with parchment paper. Wash and cut the potatoes into quarters or eighths, depending on the sizeContinue reading “Garlic & Herb Roasted Potatoes”