Party Potatoes O’Brien


  • 1 bag (28 ounces) Potatoes O’Brien with onions and peppers, thawed
  • 8 slices bacon, cooked and chopped
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 cup sour cream
  • 1-1/4 cups shredded cheese (cheddar or pepper jack)
  • 1 teaspoon Adobo seasoning
  • 1/2 teaspoon black pepper
  • 2 cups Corn Flakes
  • 4 tablespoons butter


  1. Preheat oven to 350 degrees and grease a 9-by-13″ baking dish with oil.
  2. In a large bowl, combine soup, sour cream and cheese.
  3. Add in bacon and seasonings, and mix well.
  4. Stir in potatoes until they’re well coated with the cream mixture.
  5. Pour the mixture into the prepared baking dish.
  6. Sprinkle Corn Flakes evenly over the top of the mixture.
  7. Melt the butter and drizzle it over the Corn Flakes.
  8. Bake in preheated oven for about 1 hour.
  9. Remove from oven and let stand for 10 minutes before serving.

The original recipe for these perfect potluck potatoes can be found here.

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