Air Fryer Pickle Chips


  • 25-30 dill pickle chips
  • 1/2 cup flour
  • 2 eggs
  • 1 tablespoon water
  • 1/4 teaspoon hot sauce
  • 1-1/2 cups Panko bread crumbs
  • 1 teaspoon Adobo seasoning
  • 1/2 teaspoon dried dill


  • Preheat air fryer to 400 degrees.
  • Remove pickle chips from jar and pat dry with a paper towel.
  • Pour flour in a small bowl.
  • Whisk eggs, water, and hot sauce in another bowl.
  • Mix breadcrumbs, Adobo and dill in a third bowl.
  • Dredge pickles in the flour, dip in the egg mixture, and then into the breadcrumb mixture, pressing the crumbs to adhere.
  • Line the air fryer basket with a piece of parchment paper (or spray pickles with non-stick cooking spray) and place pickle chips on top in a single layer.
  • Air fry, in batches, at 400 degrees for 5 minutes.
  • Flip the pickles and cook another 5 minutes, or until browned and crispy, repeating the process with the remainder of the pickle chips.
  • Remove pickles from air fryer basket and allow to cool for a couple minutes.
  • Serve with ranch dressing or your favorite dip.

The original recipe for these air-fried delights can be found here.

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