Garlic & Herb Roasted Potatoes


  • 3 pounds white potatoes
  • 1/4 cup olive oil
  • 1/2 teaspoon thyme
  • 1/4 teaspoon marjoram
  • 2 tablespoons minced garlic
  • 1-1/2 teaspoons sea salt
  • 1 teaspoon ground pepper


  1. Preheat oven to 400 degrees and line a large baking sheet with parchment paper.
  2. Wash and cut the potatoes into quarters or eighths, depending on the size of the potato.
  3. In a large bowl, combine oil, thyme, garlic, salt and pepper.
  4. Toss the potatoes in the bowl of oil and spices until coated.
  5. Spread the potatoes out into a single layer on the prepared baking sheet.
  6. Bake for 45 minutes to an hour until the potatoes are brown and crispy, stirring a few times during baking to ensure even browning.
  7. Remove from oven and add more seasoning to taste, if desired.
  8. Serve hot.

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