Garlic & Herb Roasted Potatoes

Ingredients

• 3 pounds white potatoes
• 1/4 cup olive oil
• 1/2 teaspoon thyme
• 1/4 teaspoon marjoram
• 2 tablespoons minced garlic
• 1-1/2 teaspoons sea salt
• 1 teaspoon ground pepper

Instructions

1. Preheat oven to 400 degrees and line a large baking sheet with parchment paper.
2. Wash and cut the potatoes into quarters or eighths, depending on the size of the potato.
3. In a large bowl, combine oil, thyme, garlic, salt and pepper.
4. Toss the potatoes in the bowl of oil and spices until coated.
5. Spread the potatoes out into a single layer on the prepared baking sheet.
6. Bake for 45 minutes to an hour until the potatoes are brown and crispy, stirring a few times during baking to ensure even browning.
7. Remove from oven and add more seasoning to taste, if desired.
8. Serve hot.